Vice President of Operations - Pizza

Leap Brands; Texas; Sur place; USD 150 000 - 230 000; Plein temps

Résumé du poste

Leap Brands, a private equity backed pizza brand, seeks a seasoned Vice President of Operations to oversee the operational excellence of its restaurant group. You will set and enforce standards, drive growth, and ensure a consistently outstanding guest experience across all locations.

In this role, you will lead multi-unit management, develop SOPs, manage budgets, and drive profitability while ensuring quality and safety across 30+ restaurants.

Qualifications

• Bachelor's degree in Business Administration, Hospitality Management, or related field.
• MBA is a plus.
• Proven experience in multi-unit restaurant operations management (30+ locations).
• Strong financial acumen and budget management skills.
• Excellent leadership, coaching, and team-building abilities.
• Exceptional problem-solving and decision-making skills.
• Excellent communication and interpersonal skills.
• Knowledge of restaurant industry trends and best practices.
• Ability to travel to different locations as needed.

Responsabilités

• Multi-Unit Management: Lead and supervise operational teams across all 30+ restaurant locations.
• Operational Excellence: Develop and implement SOPs and best practices to optimize performance.
• Financial Management: Manage budgets for each location and monitor financial performance.
• Quality Control: Oversee food quality, presentation, and safety standards across locations.
• Guest Experience: Ensure exceptional guest experience and service quality.
• Staffing and Talent Development: Oversee recruitment, training, and development of management and staff.
• Vendor and Supplier Relationships: Manage supplier relations and procurement.
• Expansion and Growth: Collaborate on expansion strategies and new openings or acquisitions.
• Performance Metrics: Establish and track KPIs to improve operations.
• Community Engagement: Build relationships with local communities to enhance brand presence.

Connaissances

Multi-Unit Ops

Leadership

Budget Mgmt

Foodservice Ops

KPI & Analytics

Travel Availability

Formation

Bachelor's in Business

MBA (bonus)

Outils

ERP Software

MS Excel

Description du poste

Leap Brands is working with a private equity backed pizza brand that is looking for a strong Vice President of Operations to join their team.

They are dedicated to providing exceptional dining experiences, impeccable service, and mouthwatering cuisine to our loyal customers. Our commitment to excellence is what sets us apart in the industry.

Position Overview:

We are seeking a seasoned and dynamic Vice President of Operations to oversee the operational excellence of our restaurant group. As the VP of Operations, you will play a crucial role in setting and achieving operational standards, driving growth, and ensuring a consistent and outstanding guest experience across all our locations.

Responsibilities:

1. Multi-Unit Management: Lead and supervise the operational teams across all 30+ restaurant locations, ensuring alignment with company objectives and standards.

2. Operational Excellence: Develop and implement standard operating procedures (SOPs) and best practices to optimize restaurant performance in areas such as quality, service, cleanliness, and efficiency.

3. Financial Management: Manage the budgets for each location, monitor financial performance, and implement cost-effective strategies to improve profitability and control costs.

4. Quality Control: Oversee food quality, presentation, and consistency across all restaurants. Ensure adherence to health and safety regulations and food safety standards.

5. Guest Experience: Maintain a strong focus on delivering an exceptional guest experience, overseeing service quality, hospitality, and guest satisfaction initiatives.

6. Staffing and Talent Development: Oversee recruitment, training, and development of management and staff. Foster a culture of accountability, teamwork, and continuous improvement.

7. Vendor and Supplier Relationships: Manage relationships with suppliers, negotiate contracts, and ensure the efficient procurement of ingredients and supplies.

8. Expansion and Growth: Collaborate with executive leadership on expansion strategies, new store openings, and acquisitions, ensuring a seamless transition into the restaurant group.

9. Performance Metrics: Establish and track key performance indicators (KPIs) for each restaurant location to measure and improve operational performance.

10. Community Engagement: Build and nurture relationships within local communities to enhance the brand’s presence and contribute to community involvement initiatives.

Qualifications:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field. MBA is a plus.
• Proven experience in multi-unit restaurant operations management, ideally in overseeing 30 or more locations.
• Strong financial acumen and budget management skills.
• Excellent leadership, coaching, and team-building abilities.
• Exceptional problem-solving and decision-making skills.
• Excellent communication and interpersonal skills.
• Knowledge of the restaurant industry, including industry trends and best practices.
• Ability to travel to different locations as needed.