Vibrant Bartender — Craft Cocktails & Guest Experience

Island Hospitality Management

San Diego (CA)

On-site

USD 24,796 - 38,572

Full time

14 days+
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Benefits offered by this job

Healthcare including Medical, Dental,
Vision Insurance
HSA & FSA plans available
Dependent care FSA
Identity Theft Protection Insurance
Commuter benefits including transit &
Pet Insurance
PTO and Payroll Incentives for Annual
Employee Assistance Program
Wellness Subscriptions
Paid Sick and Vacation Time
Family Leave
401(k) Retirement plan - IHM Matches 0

Job summary

Island Hospitality Management is seeking a friendly Bartender for Moxy San Diego Downtown/Gaslamp to create memorable experiences for hotel guests and locals. You will greet guests, recommend drinks, prepare cocktails and light bites, and foster a lively, welcoming atmosphere in a prime Gaslamp Quarter location.

This role requires an outgoing personality, ability to thrive in a fast-paced setting, strong knowledge of beverages, and strict adherence to responsible alcohol service and health codes.

Qualifications

  • Highly motivated team player with initiative and achievement drive.
  • Ability to work well under pressure in a fast-paced hotel bar.
  • Strong guest service focus and attentiveness to guest needs.

Responsibilities

  • Greet guests and recommend food and beverage offerings.
  • Prepare and serve cocktails and light bites to guests.
  • Receive beverage orders and coordinate with kitchen as needed.
  • Maintain a well-stocked bar and ensure cleanliness and safety.

Skills

Team Player
Guest Service
Problem Solving
Adaptable

Job description

Island Hospitality Management is seeking a friendly Bartender for Moxy San Diego Downtown/Gaslamp to create memorable experiences for hotel guests and locals. You will greet guests, recommend drinks, prepare cocktails and light bites, and foster a lively, welcoming atmosphere in a prime Gaslamp Quarter location.

This role requires an outgoing personality, ability to thrive in a fast-paced setting, strong knowledge of beverages, and strict adherence to responsible alcohol service and health codes.

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