Veterans Dining Room Lead | Food Service Supervisor

State-of-Missour; Mount Vernon (MO); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid vacation and sick leave

Holidays

Life insurance

Job summary

Missouri Veterans Commission in Mount Vernon, MO is seeking a Dining Room Supervisor to lead a dining team, ensure a clean, sanitized, and safe dining room, and collaborate with kitchen staff to vary daily service for Veterans.

The role involves coordinating staff, supervising equipment, assisting with meal preparation and presentation, and supporting care plans with the Food Service Manager/Registered Dietician; it offers meaningful work within a state veterans home and a comprehensive benefits

Qualifications

• Four years of work experience in food service or an associate’s degree in a related program.
• Knowledge of standard kitchen procedures and sanitation guidelines.
• Knowledge of proper preparation and presentation of meals.
• Knowledge of equipment used in dining areas.

Responsibilities

• Coordinate a team to maintain sanitization and safe dining room conditions.
• Supervise safe use and care of facility equipment, reporting issues as needed.
• Schedule staff and direct daily activities in coordination with the Manager.
• Oversee proper meal preparation and presentation per dietary guidelines.
• Collaborate with the Food Service Manager/Registered Dietician on assessments and care plans.
• Attend care plans and adjust meal tickets in the electronic system.

Skills

Sanitation guidelines knowledge

Meal preparation and presentation

Dining equipment handling knowledge

Staff supervision experience

Experience in long-term care facility

Education

Associate’s degree in related program

Job description

Missouri Veterans Commission in Mount Vernon, MO is seeking a Dining Room Supervisor to lead a dining team, ensure a clean, sanitized, and safe dining room, and collaborate with kitchen staff to vary daily service for Veterans.

The role involves coordinating staff, supervising equipment, assisting with meal preparation and presentation, and supporting care plans with the Food Service Manager/Registered Dietician; it offers meaningful work within a state veterans home and a comprehensive benefits