Veterans Dietary Staff | Meaningful Meals & Benefits

HMR Veteran Services; Walterboro (SC); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

401(k) with Company Match

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program (EAP)

Paid Time Off

Tuition Reimbursement

Company-Paid Life Insurance

Job summary

HMR Veterans Services is seeking a Dietary Staff member in Walterboro, SC to support our mission of serving those who served. You will assist in all dietary functions under the guidance of the dietitian and ensure meals meet dietary guidelines.

You will collaborate with team members to maintain quality food service, handle meal preparation, and uphold health and safety standards across dining areas and storage spaces.

Qualifications

• High school diploma or equivalent; ability to read, write, speak and understand English.
• Able to follow oral and written instructions and maintain cleanliness, safety, and order in food service areas.
• Demonstrates patience, tact, and a positive attitude; open to learning and applying new methods.

Responsibilities

• Collaborate with the facility dietitian and implement recommended changes.
• Maintain effective communication with interdepartmental staff to ensure quality food service.
• Prepare and serve meals on time, following portion control and dietary guidelines; assist with special meals and snacks.
• Set up and clean dining areas, trays, and carts; wash and store utensils and equipment properly.
• Maintain clean, organized, and sanitary food storage, prep, and service areas; follow all health and safety protocols.
• Monitor food inventory, assist with deliveries, substitutions, and report issues or recommend improvements to the Dietary Manager.

Skills

English proficiency

Patience & tact

Positive attitude

Willingness to learn

Education

High school diploma or equivalent

Job description

HMR Veterans Services is seeking a Dietary Staff member in Walterboro, SC to support our mission of serving those who served. You will assist in all dietary functions under the guidance of the dietitian and ensure meals meet dietary guidelines.

You will collaborate with team members to maintain quality food service, handle meal preparation, and uphold health and safety standards across dining areas and storage spaces.