Veterans Care Kitchen Aide: Food Prep & Service

Avalon Health Care Inc; Columbia (SC); On-site; USD 23,000 - 25,000; Full time

Job summary

Avalon Health Care Inc in Salt Lake City, UT, seeks a Dietary Aide to assist in food preparation and serving, maintain sanitary kitchen and dining areas, and support the Services Manager or Cook. This role requires reading and following directions, ability to work with residents, and regular attendance.

Shifts are 6:30am–6:30pm with hourly pay between $17.00 and $18.77. Must hold a Food Handler's permit/Serve Safe, and comply with safety and infection control procedures in a 24/7 healthcare

Qualifications

• Must Possess a Food Handler's permit/ Serve Safe Certification as per State Requirements.
• Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job.
• Must be able to relate positively and favorable to residents, families and to work cooperatively with other associates.
• Must maintain regular attendance.
• Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodations.
• Must be able to work in a non-temperature regulated environment (work near ovens, stoves, enter walk in refrigerators/freezers).

Responsibilities

• Assist in the preparation and serving of meals and snacks. Using portion control procedures.
• Assist in cleaning and sanitizing work areas, equipment and floors, dishes and utensils; assist in checking trays for menu and diet.
• Ensure proper storage of foods and supplies.
• Adhere to universal precautions and sanitary and infection control policies and procedures.
• Ensure that food and supplies are available for the next meals and assist in inventorying and storing incoming foods and supplies, and report any hazardous conditions, equipment, accident and incidents.
• Comply with company policies involving all safety and infection control procedures.

Job description

Avalon Health Care Inc in Salt Lake City, UT, seeks a Dietary Aide to assist in food preparation and serving, maintain sanitary kitchen and dining areas, and support the Services Manager or Cook. This role requires reading and following directions, ability to work with residents, and regular attendance.

Shifts are 6:30am–6:30pm with hourly pay between $17.00 and $18.77. Must hold a Food Handler's permit/Serve Safe, and comply with safety and infection control procedures in a 24/7 healthcare