Versatile Restaurant Team Member

Southern Rock Restaurants; Chattanooga (TN); On-site; USD 15,000 - 21,000; Part time

Job summary

McAlister's Deli in Chattanooga, TN is seeking an enthusiastic Hourly Team Member to support dining room and kitchen operations. The role encompasses food runner, busser, dishwasher, prep cook, and line cook duties, offering variety and opportunities to learn multiple stations.

You will deliver orders, maintain sanitation, stock the dish area, prep ingredients, and assist with table turnover while ensuring guest satisfaction.

Responsibilities

• Delivers orders to guests in the dining room and ensures they have what they need.
• Refill drinks and respond to guest requests after the food has been delivered.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Other duties as requested by management.
• Prepares dining room for guests by cleaning tables and chairs.
• Maintains table setting by removing plates as completed and being alert to guest spills or other special needs.
• Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills.
• Unloads and stores deliveries as needed.
• Sweeps and mops floors, especially in the event that items are broken or spilled.
• Takes out the trash and rinses garbage cans.
• Prepares foods for cooking based on prep lists and manager directions.
• Prepares food of consistent quality with recipe cards and production and portion standards.
• Cleans and sanitizes station at beginning and end of shift which may include light dishwashing.
• Maintains food preparation areas, cooking surfaces and utensils.
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.

Job description

McAlister's Deli in Chattanooga, TN is seeking an enthusiastic Hourly Team Member to support dining room and kitchen operations. The role encompasses food runner, busser, dishwasher, prep cook, and line cook duties, offering variety and opportunities to learn multiple stations.

You will deliver orders, maintain sanitation, stock the dish area, prep ingredients, and assist with table turnover while ensuring guest satisfaction.