Versatile Line Cook — Fast-Paced Kitchen

Angry Chickz; Ventura (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

Angry Chickz is hiring a Crew Member to join our Ventura, CA kitchen. You will prepare food, support multiple stations and deliver excellent guest service. Training is provided to help you feel confident at fry, cashier, prep, seasoning, breading, and expo stations.

The role requires teamwork, attention to detail, and adherence to food safety standards. Must be capable of working mornings, evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• Proven experience as a Cook or similar role in a restaurant or food service setting.
• Knowledge of food handling procedures and food safety regulations.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• Familiarity with various cooking methods and techniques.
• Previous experience in a fast-paced kitchen environment is advantageous.

Responsibilities

• Knowledge of company recipes and preparation.
• Ensure food is prepared with care and of the best quality, flavor, and presentation.
• Maintain sanitation, health, and safety standards in work areas.
• Responsible for setup and sanitation of the stations on the line.
• Maintain clean food preparation areas, cooking surfaces, and utensils.
• Maintaining organization, proper labeling, and rotation of food products.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles.
• Support the dietary department by following specific dietary requirements for meals.
• Ability to work well in a team environment and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.

Skills

Cook/food prep

Team player

Food safety knowledge

English proficiency

Education

High school diploma or equivalent

Job description

Angry Chickz is hiring a Crew Member to join our Ventura, CA kitchen. You will prepare food, support multiple stations and deliver excellent guest service. Training is provided to help you feel confident at fry, cashier, prep, seasoning, breading, and expo stations.

The role requires teamwork, attention to detail, and adherence to food safety standards. Must be capable of working mornings, evenings, weekends, and holidays in a fast-paced environment.