Versatile Kitchen Cook — Breakfast to Dinner Prep

Johns Hopkins Medicine; Saint Petersburg (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Johns Hopkins Medicine in Saint Petersburg, FL is seeking a motivated cook to accurately prepare, portion, cook, and present a variety of hot and cold items for breakfast, lunch, dinner, and catered events. Hours: 11am-7:30pm and 3pm-11:30pm, with patient and customer service at the forefront.

You will follow recipes, operate a range of kitchen equipment, and help ensure food safety and quality for patients and guests in a hospital environment.

Qualifications

• Minimum 1 year of relevant kitchen experience.
• Knowledge of basic kitchen equipment operation.
• Reads food orders and prepares according to instructions for accuracy and quality.

Responsibilities

• May prepare food and serve customers at an a la carte and may operate a grill station to complete meals for customers and patients.
• Prepares food in accordance with current standards to ensure high-quality food service.
• Follows recipes and product directions for preparing, seasoning, cooking, and serving diverse items.
• Ensures high level of customer service and satisfaction.
• Maintains food safety by following HACCP policies and sanitizing work stations.

Skills

Kitchen experience

Food preparation

Education

High School diploma/GED

Job description

Johns Hopkins Medicine in Saint Petersburg, FL is seeking a motivated cook to accurately prepare, portion, cook, and present a variety of hot and cold items for breakfast, lunch, dinner, and catered events. Hours: 11am-7:30pm and 3pm-11:30pm, with patient and customer service at the forefront.

You will follow recipes, operate a range of kitchen equipment, and help ensure food safety and quality for patients and guests in a hospital environment.