Versatile Cook - Multi-Station Kitchen, Open/Close Shifts

Martin Resorts, Inc.; Clearwater, Northern (FL, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Peregrine Hospitality is seeking a kitchen team member in Clearwater, FL to work at various stations, prepare menu items, and ensure quality and safety standards are met.

You will communicate with front-of-house staff on menu changes, accommodate dietary needs, and maintain cleanliness and organization throughout shifts. The role requires teamwork, adherence to recipes, and proper handling of food safety procedures.

Qualifications

• Experience in a kitchen environment with station duties.
• Ability to follow recipes and quality standards.
• Adherence to safety and sanitation policies.

Responsibilities

• Prepare and cook food for assigned meals.
• Complete opening duties, station setup, and prep lists.
• Communicate changes to menu with front-of-house staff.
• Maintain cleanliness and sanitation of work areas.
• Follow safety policies and cooperate with team members across departments.
• Perform closing duties and proper disposal/storage of items.

Skills

Menu prep

Food safety

Communication

Teamwork

Knife skills

Job description

Peregrine Hospitality is seeking a kitchen team member in Clearwater, FL to work at various stations, prepare menu items, and ensure quality and safety standards are met.

You will communicate with front-of-house staff on menu changes, accommodate dietary needs, and maintain cleanliness and organization throughout shifts. The role requires teamwork, adherence to recipes, and proper handling of food safety procedures.