Verrado Theatres and BackLot - Cook

Harkins Theatres; Buckeye (AZ); On-site; USD 21,000 - 28,000; Full time

Job summary

Harkins Theatres is seeking a Cook to consistently prepare high-quality dishes according to our recipes and standards. You will handle prep, plating, and garnishing while minimizing waste and maintaining a clean kitchen environment.

Responsibilities include communicating with guests and team members, staying current on brand offerings, and working in a fast-paced theater setting. Must be 18+, have a food handler’s card, and be available nights/holidays/weekends.

Qualifications

• At least 18 years old.
• Food handler’s card and/or food safety certification required.
• 1+ year of basic kitchen preparation experience preferred.
• Available to work nights, holidays and weekends.
• Able to work in a fast-paced, loud environment and stand for extended periods.

Responsibilities

• Prepare and portion food items according to recipes and standards.
• Maintain clean, organized workstations and follow safety guidelines.
• Stock items as needed, perform prep tasks, and assist with plating.
• Communicate clearly with guests, management, and team members.
• Follow menu specifications and portion sizes to ensure consistent presentation.

Skills

Communication

Customer service

Food safety

Basic math

Teamwork

Job description

The Cook’s primary responsibility is to consistently and efficiently prepare the highest-quality food to Harkins’ recipes and standards, as well as prepare and portion food products before cooking. The cook will also perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items, as necessary. The cook plays an integral part in the financial success of the restaurant by preparing high-quality dishes and minimizing waste.

What You Will Be Doing:

• Communicate promptly, courteously, and effectively with all guests, management, and fellow team members.
• Stay up to date and well-versed in the BackLot/Theatre brand and items offered.
• Maintain a clean working environment and follow operating checklists.
• Complete daily prep list, maintain station throughout shift, follow all specifications, and stock items as needed to ensure a smooth service period.
• Rinse and cut raw food products.
• Prepare items for broiling, grilling, sautéing, or other cooking methods.
• Prepare menu ingredients, portion products, and follow recipes to ensure plate presentation looks great and is consistent. Follow proper plate presentation and garnish setup for all dishes.
• Comply consistently with portion sizes, quality standards, and kitchen rules, policies, and procedures.
• Understand and follow proper rules of hygiene and food safety measures.
• Handle, label, store, and rotate all products properly.
• Conduct proper temperature checks of all food and document them using the appropriate standard procedures.
• Follow sanitization standards, ensure workstations stay clean and organized, and follow all food handling standards.

What We Are Looking For:

• Required to be at least 18 years of age.
• Required to obtain and maintain a current food handler’s card and/or food safety certification.
• 1+ year of experience in basic kitchen preparation preferred.
• Available to work nights, holidays, and/or weekends.
• Able to speak, read, write, and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system.
• Able to work in a fast-paced, loud environment, with multiple flashing lights, while in a standing position for extended periods of time.