Venue 4 Bartender

Enchantment Resort; Sedona (AZ); On-site; USD 25,000 - 34,000; Full time

Job summary

Enchantment Resort in Sedona seeks an energetic Pool Bar Server to deliver food and beverage service with efficiency and courtesy. You will support other servers, know all menus, take orders, and maintain a clean, well-organized workspace while upholding liquor laws.

They value a neat appearance, current food handler’s certification, and English communication skills to greet guests and collaborate with the team.

Qualifications

• High school diploma or equivalent is required.
• Must maintain current food handler’s certification.
• Prior bartending and serving experience is desirable.
• English communication skills are necessary to interact with guests.

Responsibilities

• Provide food and beverage service at the pool bar in a courteous, expedient manner.
• Support other servers to ensure guest satisfaction across the pool deck.
• Take orders, serve according to recipes, and know liquor laws.
• Keep work station clean and organized; report to restaurant management.

Skills

Customer service

Teamwork

Professional attitude

English communication

Education

High school diploma or equiv.

Food handler’s certification

Tools

Computer skills

Job description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!
At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day:

To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck.

Work Performed

• Arrive at scheduled start time in appropriate uniform and ready for work.
• Uniform must be neat and pressed.
• Collect and set up any necessary equipment to perform job including all side-work.
• Know all menus (i.e. food, wine, beer and liquor).
• Take food and beverage orders in complete and timely fashion.
• Serve guest and internal employees in established standards.
• Execute beverage service following established recipes.
• Know laws of liquor service.
• Keep workstation clean at all times.
• Read all memos.
• Maintain a positive and professional attitude towards guests and co-workers.
• Operate Silverware in proficient manner.
• Report to Restaurant Manager before ending work shift.
• Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
• Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
• Know resort layout.
• Work efficiently and as a team.
• Other duties as assigned.

Supervision Exercised

None

Supervision Received

Restaurant Manager / Restaurant Supervisor.

Minimum Requirements

High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws

Physical Requirements

Lifting & Carrying up to 45 lbs.
50% walking, lifting and bending
50% Standing
Hearing and Manual Dexterity
Distance vision 1-3 feet
Use of Cleaning Solutions