Venue 4 Bartender

Enchantment Resort; Sedona (AZ); On-site; USD 28,000 - 60,000; Full time

Job summary

Enchantment Resort in Sedona, AZ is seeking an energetic food & beverage team member to support pool bar service and guest experiences. You will greet guests, take food and beverage orders, prepare and serve drinks per recipes, maintain a clean workstation, and collaborate with teammates to ensure timely, courteous service while upholding liquor laws and safety standards.

Prior bartending and serving experience, a current food handler’s certificate, and strong English communication are

Qualifications

• High school diploma or equivalent required.
• Must be neat, well groomed and able to work with or without supervision.
• Must hold current food handler’s certification.
• Prior bartending and serving experience preferred.
• English communication skills necessary; computer skills helpful.
• Knowledge of liquor laws preferred.

Responsibilities

• Greet guests and take beverage and food orders promptly and courteously.
• Prepare and serve beverages following recipes; ensure accurate tab and cleanliness.
• Maintain a neat work area and follow liquor laws.
• Collaborate with team to ensure guest satisfaction and smooth service.
• Report to Restaurant Manager at shift end.

Skills

Bartending

Serving experience

Food handler certification

English proficiency

Team player

Education

High school diploma or equivalent

Job description

Are you outgoing, energetic, passionate, and authentic? Enchantment is the perfect spot for you!

At Enchantment, we work together to create and deliver personalized extraordinary experiences for all guests and team members here at the resort. Our culture is fast-paced, collaborative, inclusive, engaging, and we have one of the best views you’ll ever find! Come join us!

How you will enjoy your day

To facilitate food and beverage service to each guest in an expedient, professional and courteous manner at the Pool Bar. Support other servers in all food and beverage services around the pool deck.

Work Performed

1. Arrive at scheduled start time in appropriate uniform and ready for work.
2. Uniform must be neat and pressed.
3. Collect and set up any necessary equipment to perform job including all side-work.
4. Know all menus (i.e. food, wine, beer and liquor).
5. Take food and beverage orders in complete and timely fashion.
6. Serve guest and internal employees in established standards.
7. Execute beverage service following established recipes.
8. Know laws of liquor service.
9. Keep workstation clean at all times.
10. Read all memos.
11. Maintain a positive and professional attitude towards guests and co-workers.
12. Operate Silverware in proficient manner.
13. Report to Restaurant Manager before ending work shift.
14. Act as an ambassador of Enchantment by speaking positively of the Resort at all times.
15. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.
16. Know resort layout.
17. Work efficiently and as a team.
18. Other duties as assigned.

Supervision Exercised

None

Supervision Received

Restaurant Manager / Restaurant Supervisor.

Minimum Requirements

High school diploma or equivalent. Must work well with or without direct supervision. Must be neat and well groomed at all times. Needs to be flexible, self motivated, positive and have a professional attitude towards guests, co-worker and management. Must maintain current food handler’s certification. Prior bartending and serving experience desired. English skills necessary to communicate with guests. Computer skills helpful. Knowledge of liquor laws

Physical Requirements

Lifting & Carrying up to 45 lbs.

50% walking, lifting and bending

50% Standing

Hearing and Manual Dexterity

Distance vision 1-3 feet

Use of Cleaning Solutions