Vending Customer Service Associate — Flexible Schedule

AVI Foodsystems; Pontiac (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Health, dental, vision insurance

401(k) with company match

Paid vacations and holidays

Free meals and snacks

Job summary

AVI Foodsystems is seeking a friendly and hardworking Customer Service Attendant in Pontiac, MI. This full-time position covers Sunday through Wednesday with Saturday 3pm-11pm shifts, contributing to high-quality food service and customer satisfaction at client locations.

Key duties include receiving deliveries, stocking vending machines, maintaining inventory, handling payments, and ensuring proper refrigeration and sanitation across all machines and areas.

Qualifications

• Outgoing personality with the skills to promote products.
• Ability to work both independently and as part of a team.
• Excellent organization and time management skills.
• Ability to speak effectively to customers and employees.
• Ability to perform calculations in all units of measure, using whole numbers, common fractions, and decimals.

Responsibilities

• Receive delivery of items such as soft drinks, bakery products, snack items and specialty foods at client locations.
• Fill vending machines to proper inventory levels with items such as soft drinks, pastries and packages foods.
• Place stock on shelves or racks in vending machines or coolers.
• Ensure the refrigeration of all cold food products.
• Oversee the ordering of merchandise and control inventory.
• Collect unsold and stale merchandise.
• Collect money, including coins and bills, from machines.
• Communicate positively with customers by making eye contact and smiling.
• Perform routine maintenance and sanitation of machines.
• Maintain clean vending areas.

Job description

AVI Foodsystems is seeking a friendly and hardworking Customer Service Attendant in Pontiac, MI. This full-time position covers Sunday through Wednesday with Saturday 3pm-11pm shifts, contributing to high-quality food service and customer satisfaction at client locations.

Key duties include receiving deliveries, stocking vending machines, maintaining inventory, handling payments, and ensuring proper refrigeration and sanitation across all machines and areas.