Value Stream Manager

Adecco; Mooresville (IN); On-site; USD 110,000 - 140,000; Full time

Job summary

Adecco is hiring a Value Stream Manager for our Indiana food manufacturing operations. You will lead production, safety, quality, and overall performance, driving continuous improvement and lean process changes.

The role requires strong leadership, problem-solving, and communication skills, with experience in warehouse/inventory coordination a plus. Indiana-based facility with adherence to FDA, HACCP, and GMP standards.

Qualifications

• 5+ years of manufacturing leadership experience, preferably in food manufacturing.
• Strong knowledge of HACCP, GMP, and FDA/USDA regulations.
• Experience with continuous improvement, KPI management, and production operations.

Responsibilities

• Lead production, safety, quality, and operational performance.
• Drive continuous improvement and optimize manufacturing processes.
• Oversee staffing, production planning, and regulatory compliance.
• Collaborate with Maintenance, Quality, and Warehouse to boost efficiency.
• Support inventory management, material flow, and warehouse operations.
• Ensure compliance with FDA, GMP, HACCP, and food safety standards.

Skills

Manufacturing leadership

HACCP knowledge

GMP knowledge

FDA/USDA regulations

Continuous improvement

Production operations

KPI management

Staffing & planning

Problem solving

Communication skills

Job description

We're Hiring: Value Stream Manager | Food Manufacturing | Indiana

What You'll Do:

• Lead production, safety, quality, and operational performance
• Drive continuous improvement and optimize manufacturing processes
• Oversee staffing, production planning, and regulatory compliance
• Partner with Maintenance, Quality, and Warehouse teams to improve efficiency
• Support inventory management, material flow, and warehouse operations
• Ensure compliance with FDA, GMP, HACCP, and food safety standards

What We're Looking For:

• 5+ years of manufacturing leadership experience (food manufacturing preferred)
• Strong knowledge of HACCP, GMP, FDA/USDA regulations
• Experience with continuous improvement, production operations, and KPI management
• Proven leadership, problem‑solving, and communication skills
• Experience with warehouse and inventory management is a plus

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