Utility Worker, Part-time (Presbyterian College)

AVI Foodsystems, Inc.; Clinton, Northern (SC, KY); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Evening shifts

Competitive compensation

Job summary

AVI Foodsystems is seeking a part-time Utility Worker at Presbyterian College in Clinton, SC. The role entails evening shifts, dishwashing, and supporting dining operations.

You will help maintain hygienic kitchen areas and assist with stock management in a team-driven environment. The ideal candidate is energetic, reliable, with the ability to learn cleaning methods and work efficiently in a fast-paced setting.

Qualifications

• Part-time Utility Worker role at Presbyterian College in Clinton, SC.
• Must be able to learn standard cleaning methods and operate dishwashing equipment.
• Able to perform physically demanding tasks including lifting and frequent motion.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans.
• Maintain kitchen areas and equipment in clean condition.
• Place cleaned items in storage and assist with stock as needed.
• Assist with receiving products and organizing supplies.
• Support overall dining operations as part of the team.

Skills

Teamwork

Physical stamina

Cleaning methods knowledge

Dishwashing experience

Job description

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

Utility Worker, Part-time (Presbyterian College)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Utility Worker at Presbyterian College in Clinton, SC. This is a part-time position, working evening shifts.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Place clean dishes, utensils, and cooking equipment in storage areas
• May be responsible for receiving product from vendors, organize stock
• Sort and remove trash, placing it in designated pickup areas
• Clean and rotate the walk-in cooler

Requirements:

• Knowledge of, or ability to learn, standard cleaning methods and equipment used in dishwashing work
• Ability to exert continuous physical effort including frequent bending, walking and lifting
• Previous dishwashing experience preferred
• Ability to maintain a safe work environment
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment screening. EOE