Utility Worker- Part Time

Brandon Wilde; Milwaukee (WI); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

401(k) with company match

Tuition reimbursement

Holiday bonus

Health & wellness programs

Free onsite parking

Job summary

Eastcastle Place is hiring a part-time Utility Worker to join our kitchen and hospitality teams. The role focuses on dishwashing, food prep support, and maintaining a clean, organized environment for residents and staff.

We offer a friendly team, reliable hours on Tue and Thu evenings and alternating weekends, with a $15.00 per hour pay rate. This is a non-exempt position that supports the daily operations of our senior living community.

Qualifications

• High School Diploma or equivalent, preferred.
• At least one year of previous food service experience in a nursing home, assisted living, and/or elderly rehabilitation community, preferred.
• Ability to interpret and explain menus and dietary needs.
• Strong communication and teamwork abilities.

Responsibilities

• Wash, sanitize, organize, and put away dishes, glassware, flatware, pots, pans, utensils, and small wares.
• Operate dish machine and three-compartment sink with proper sanitation checks.
• Complete cleaning duties including sweeping, mopping, trash removal, and deep-clean tasks.
• Assist cooks with basic food preparation and station stocking.
• Support Health Center meal service and Independent Living dining as needed.
• Maintain clean dining and kitchen areas; follow safety and PPE requirements.
• Provide friendly, timely, and professional customer service to residents and guests.
• Report unsafe conditions or equipment issues to a supervisor.

Job description

Title: Utility Worker

Location: Eastcastle Place

Salary : $15.00/ hour (note we are a no tip facility)

Position Type: Part time, Non-Exempt

Schedule: Tuesday and Thursdays 4:00 pm - 8:00 pm, every other weekend 11:00 am - 7:30 pm

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Do you enjoy staying busy and take pride in keeping things clean and organized? Are you someone who notices the little details, has a positive attitude, and enjoys working as part of a supportive team? Whether you have experience in dishwashing, bussing, or food service—or you're eager to learn,we'd love to meet you.

At Eastcastle Place, you’ll witness the incredible life stories of some of the wisest individuals. We’ve been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. But that’s just the beginning! On our team you’ll also be part of a remarkable organization dedicated to shaping the future of senior living—by investing in you. Don’t just take a job; embrace the chance to be part of something extraordinary!

We believe in investing in our employees through teamwork, professional development, and opportunities to grow within our organization. At Eastcastle Place, you'll be part of a collaborative culinary team that values hard work, encourages growth, and celebrates every team member's contributions. As a Dishwasher, you'll play an essential role in maintaining a clean, safe, and efficient kitchen environment. Your attention to detail and commitment to cleanliness help ensure our culinary team can provide outstanding service to our residents.

What You Will Do:

• Wash, sanitize, organize, and put away dishes, glassware, flatware, pots, pans, utensils, and small wares according to established standard.
• Properly operate the dish machine and three-compartment sink, including required temperature and sanitizer checks.
• Complete assigned cleaning duties, including sweeping, mopping, garbage removal, and deep-cleaning assignments.
• Food Preparation & Kitchen Support
• Assist cooks and kitchen staff with basic food preparation as directed including : Wash, cut, portion, label, and properly store food items following established procedures.
• Assist with stocking food, supplies, prep areas, serving lines, and kitchen stations. Communicate low-stock items, food quality concerns, equipment issues, or other operational concerns to a supervisor.
• Health Center Meal Service
• Assist with Health Center meal preparation including, plate and serve meals according to resident meal tickets and established procedures. Follow resident therapeutic diets, allergies, and documented food preferences as required.
• Maintain clean, organized Health Center meal service areas.
• Independent Living Dining Support
• Assist with Independent Living dining service as needed based on daily operational needs including help prepare dining rooms and service stations before, during, and after meal service in these areas setting tables, stocking service areas, clearing tables, and maintaining clean dining spaces.
• Bistro Operations
• Work in the Bistro as scheduled or when operational needs require.
• Prepare and serve food and beverage items according to established procedures.
• Stock food, beverages, condiments, paper products, grab-and-go items, and other Bistro supplies.
• Monitor inventory levels and communicate items that need to be replenished.
• Maintain cleanliness and organization of Bistro equipment, counters, tables, and service areas.
• Assist with Bistro opening and closing duties.
• Provide friendly, timely, and professional customer service to residents and guests.
• Hospitality & Customer Service
• Provide a high level of hospitality to residents, guests, families, and fellow employees in all areas of Food & Beverage
• Listen to requests and respond in a timely and professional manner.
• Anticipate resident and guest needs and assist whenever possible.
• Maintain professionalism, a positive attitude, and appropriate appearance and conduct at all times.Understand that every interaction in the kitchen, dining room, Health Center, or Bistro contributes to the overall resident experience.
• Safety, Organization & Department Support
• Maintain personal cleanliness and follow all food safety, sanitation, infection control, and PPE requirements.
• Follow all department policies, procedures, Standard Operating Procedures, and safety requirements.
• Complete required QA, stocking, cleaning, and shift-closing checklists accurately.
• Maintain organized work areas and use equipment and supplies appropriately.
• Report unsafe conditions, equipment concerns, spills, hazards, or other issues to a supervisor.
• Work cooperatively with cooks, servers, dietary staff, Bistro staff, supervisors, and other Hospitality team members.
• Be flexible and willing to move between work areas based on the needs of the department.
• Perform other duties as assigned to support the overall operation of Hospitality Services.

What You Will Bring:

• Ability to build connections and keep a professional manner
• Strong customer service skills
• Excellent communication skills
• Strong attention to detail
• Ability to work under pressure
• Strong work ethic and ability to work efficiently
• Ability to multitaskAbility to work independently and with a team
• Friendly and approachable demeanor with a passion for helping others

Qualifications:

• High School Diploma or equivalent, preferred.
• At least one year of previous food service experience in a nursing home assisted living and/or elderly rehabilitation community, preferred.
• Ability to interpret and explain menu, refer or answer questions, understands requests.
• Ability to work independently and in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
• Possesses ability to communicate effectively with residents, families, and staff. Must use sound judgement, works well under pressure, and possess strong organizational skills.

Why You'll Love Us:
At Eastcastle Place, we foster a compassionate and supportive environment for both staff and residents, treating everyone with integrity, dignity, and respect. Our team consists of highly qualified individuals who serve with enthusiasm and a commitment to quality. As an Eastcastle Place employee you will have access to the following benefits:

• 401(k) with matching after 1 year
• Tuition reimbursement through scholarships
• Holiday bonus
• Health & wellness programs
• Free surface parking and bus line access
  • Line 30 (Downer + Bradford) 1 block away
  • Line 21 (Downer + Bradford) 1 block away
  • Line 30 (Maryland + Bradford) 2 blocks away
• Discounted lunch/meal program
• Free onsite fitness center and pool
• Employee Rewards and Recognition program

DEI Statement:
Wearecommitted toprovidingan inclusive environmentthat ensuresthe happiness and success ofeach of our staff members.Wepride ourselvesonhiring, training, and retainingacommunity ofemployeesfromvarious backgrounds,perspectives,and experiences.

EOE Statement:
Eastcastle Place is an equal opportunity employer, we hire without discriminate to race, national origin, creed, gender, gender identity, sexual orientation, veteran status, disability, age, marital status or other legally protected status.

Disclaimer Statement:
Eastcastle Place is a Senior Living and Health Services Facility. Applicants must be 18 years or older. Applicants that are offered a position are subject to undergo a caregiver background check and drug screen. Flu shots are required to obtain within 30 days of starting during flu season. Further disclosure and authorization is provided during the interview process. With any questions or concerns please contact our HR Department.