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An established industry player seeks a detail-oriented individual for a part-time role in dining services. This position involves essential tasks such as dishwashing, sanitation, and supporting food preparation. The ideal candidate will thrive in a team-focused environment and possess strong customer service skills. With a commitment to diversity and inclusion, this role offers an opportunity to contribute positively to the community while ensuring high-quality dining experiences. If you take pride in maintaining cleanliness and efficiency, this position is perfect for you.
A 20-hour per week, 10-month year-round position, reporting to the Senior Operations Manager in Paresky, is available.The schedule will be Wednesday through Sunday 7:00 am – 12:00 pm, with Monday and Tuesday off. All schedules are subject to change based on the needs of the department.
Responsibilities:
Dishwashing and Sanitation
Clean and sanitize dishware, utensils, and cooking equipment.
Regularly sanitize kitchen areas, serving lines, dish storage, and mop rooms.
Maintain a clean and orderly recycling area, handling proper disposal of food waste and recyclables.
Restocking and Service Support
Restock service ware during meal periods to ensure smooth dining operations.
Support small event set-ups for meetings and breaks as needed.
Custodial Duties
Perform general custodial duties within the kitchen and dining areas, keeping all areas clean and organized.
Sanitize the dishwashing machine and surrounding areas as part of routine maintenance.
Receiving and Stocking
Assist in receiving, organizing, and stocking all incoming goods, ensuring proper storage and accessibility.
Food Preparation Assistance (Occasional)
Assist with food preparation tasks, such as washing, peeling, and cutting food items in preparation for cooking and serving.
This role is essential to maintaining the quality and efficiency of our dining services. We’re looking for a detail-oriented individual who takes pride in contributing to a team-focused environment.
Qualifications
Must be able to work independently
The job requires prolonged periods standing and moving about the space, lifting of material up to 40 lbs and bending to complete duties as assigned
Must possess strong customer service skills when working with a diverse population of students, faculty, and staff
Knowledge and ability to serve guests with the highest level of professional service is required
Prior food service experience is preferred
Application review will begin immediately, and will continue until the position is filled. Pay starts at $18.75 per hour, commensurate with experience. We are committed to building a diverse and inclusive community and stronglyencourage candidates from underrepresented groups to apply.
Employment at Williams is contingent on the verification of background information submitted by the applicant, including the completion of a criminal record check, and education when applicable. Decisions regarding appointments, promotions, and conditions of employment comply with applicable federal or state law prohibiting discrimination based on race, color, sex, national origin, religion, age, disability, marital status, sexual orientation, gender identity or expression, ancestry, or military service.
Beyond meeting fully its legal obligations for non-discrimination, Williams College is committed to building a diverse and inclusive community where members from all backgrounds can live, learn and thrive. As part of this commitment, we will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process please feel free to contact us via phone at (413) 597-2681 or email at hr@williams.edu .