Utility Worker

AdviniaCare Naples; Naples (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

AdviniaCare Naples is seeking a dedicated Utility Worker in Naples, FL. The role involves dishwashing, trash control, and maintaining a clean, safe kitchen environment.

You will support the food and beverage team and collaborate with coworkers to ensure smooth daily operations. The position requires teamwork, reliability, and an ability to work in a fast-paced setting while upholding high safety and sanitation standards.

Qualifications

• High school diploma or equivalent.
• Knowledge of state food-handling regulations preferred.
• Knowledge of OSHA standards and fire and safety procedures.

Responsibilities

• Performs dish and pot washing and general cleaning duties in the kitchen and dining room area.
• Assists in ordering and storage of food and non-food products.
• Sets up and maintains the pot and dish washing area.
• Distributes and stores clean pots, dishes, and utensils.
• Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
• Empties trash containers as required.
• Assists in the preparation of food as directed by supervisor.
• Notifies Director of Food and Beverage or any malfunctioning kitchen equipment or appliances.

Skills

Dishwashing

Cleaning

Communication

Teamwork

Education

High school diploma

Job description

Utility Worker

AdviniaCare Naples

Location: Naples, Florida

Job Type: PART_TIME_AND_FULL_TIME

Job Summary:

We are seeking a highly motivated and detail-oriented Utility Worker to join our team at AdviniaCare Naples. As a Utility Worker, you will be responsible for performing a variety of tasks in the food and beverage department, including dishwashing, trash control, and maintaining a clean and safe kitchen environment. If you are a team player with excellent communication skills and a strong work ethic, we encourage you to apply for this exciting opportunity.

Essential Functions:

• Performs dish and pot washing and general cleaning duties in the kitchen and dining room area
• Assists in ordering and storage of food and non-food products
• Sets up and maintains the pot and dish washing area
• Distributes and stores clean pots, dishes, and utensils
• Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures
• Empties trash containers as required
• Assists in the preparation of food as directed by supervisor
• Notifies Director of Food and Beverage or any malfunctioning kitchen equipment or appliances

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership
• Must possess a passion to work with and around senior citizens
• Attends required community meetings and participates in Life Enrichment activities when able
• Completes all required courses in adherence with AdviniaCare Communities
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation

Physical Demands:

• This position requires time spent lifting weight or exerting force in the following manner:
  • Up to 10 pounds: I
  • Up to 25 pounds: I
  • Up to 50 pounds: I
  • More than 100 pounds: X

Work Environment:

• The work environment is fast-paced and dynamic, with frequent interruptions and changing priorities
• The ability to work in a safe and alert manner
• The ability to take ownership for associate's safety and the safety of the residents

Education and Experience:

• High school education
• Experience in cooking for large groups a plus
• Knowledge of state food-handling and kitchen regulations preferred
• Knowledge of OSHA standards and fire and safety procedures

Disclaimer:

I have read my Job Description and understand the information provided. I further understand that this Job Description is not intended and should not be construed to be an exhaustive list of all the responsibilities, skills, efforts, or physical requirements/working conditions associated with this job. Management reserves the right to revise duties as needed, and I may be required to perform additional tasks necessary to meet standards of quality and care.