Food Service Worker

Southern Foodservice Management, Inc.; Frankfort (KY); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Southern Foodservice Management, Inc. is seeking a dedicated cafeteria worker in Frankfort, Kentucky. The role involves preparing and serving foods and beverages, setting up dining areas, and ensuring a clean, welcoming dining environment for guests.

You will prepare beverages, assist with meal service, and help maintain all areas of the cafeteria. The position emphasizes friendly service, safety in food handling, and teamwork to meet daily meal production goals.

Qualifications

• Tasks involve preparation and serving of foods and beverages.
• Make coffee, tea and other beverages.
• Maintain dining and serving areas, assist with meal service.

Responsabilités

• Perform variety of tasks related to preparation and serving of foods and beverages.
• Make coffee, tea, and other beverages as needed.
• Serve food on serving lines during meal service.
• Prepare dining and serving areas by setting up counters, stands and tables.
• Ensure food containers are in serving order.
• Scrape, wash, and sort dishes, glassware and silverware.
• Clean kitchen equipment, pots, pans, counters, and tables.
• Sweep and mop floors.
• Maintain a clean work area.
• Assist with additional tasks to support meal production, service and cleanliness.

Description du poste

Job purpose

To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests' needs and anticipating their requests. Always recognize each and every Guest.

Description

To provide the best possible dining experience for every Guest. By delivering excellent customer service and quality in every product we offer, and by addressing the Guests' needs and anticipating their requests. Always recognize each and every Guest.

Key Responsibilities And Accountabilities

• Perform variety of tasks concerned with preparation and serving of foods and beverages.
• Make coffee, tea and other beverages as needed.
• Serve food on serving lines during meal service.
• Prepare dining and serving areas by setting up counters, stands and tables.
• Place food containers in serving order.
• Scrape, wash, and sort dishes, glassware and silverware.
• Clean kitchen equipment, pots, pans, counters, and tables.
• Sweep and mop floors.
• Clean and straighten work area.
• May be assigned and required to perform all other tasks to support meal production, service, breakdown, overall cleanliness of the cafeteria and related work areas, and all other business objectives.

Southern Foodservice Management Standards

• Be friendly, courteous, smile, and portray a positive attitude at all times. Be pleasant with customers, say please and thank you.
• Notify manager immediately with customer complaints
• Always use safe food handling procedures. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks.
• Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand.
• Clean uniform: Top, pants, hat or hairnet, apron and nametag must be worn at all times when in the workplace.

Requirements

Physical Requirements

Strength: Standing 40%, walking 60%

Movement of Objects: Light Lifting, Light Carrying Light Pushing, Light Pulling, Climbing or Balancing: Occasional

Stooping: Occasional

Reaching: Frequent

Handling: Frequent

Talking/Hearing: Frequent

Seeing: Frequent

Temperature Variation: Frequent