Utility-Dishwasher

Luby's Restaurant Company; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a forward-thinking restaurant company as a Utility-Dishwasher, where you will play a crucial role in ensuring a clean dining experience for guests. This entry-level position offers you the chance to thrive in a fast-paced environment, with opportunities for growth into management roles. Enjoy benefits such as flexible schedules, paid training, and competitive wages as you contribute to a team dedicated to providing memorable dining experiences. If you are a team player looking for a rewarding opportunity, this role is perfect for you.

Benefits

401k

Half-price meals

Optional dental, vision, and medical insurance

Prescription discounts

Paid vacation

Flexible schedules

Advancement opportunities

Competitive wages

Paid training

Bi-weekly pay

Qualifications

• Good organizational skills and ability to work in a team.
• Previous experience preferred but not required; training will be provided.

Responsibilities

• Collaborate with kitchen and dining room teams for a spotless experience.
• Support kitchen operations by stocking tools and dishes.

Skills

Organizational Skills

Team Player

Ability to Lift 40 Pounds

Education

High School Diploma

Job description

Join the Team as a Utility-Dishwasher at Luby's Restaurant Company

Be among the first 25 applicants to apply for the Utility-Dishwasher role at Luby's Restaurant Company.

Job Description

We are seeking team members who thrive in a fast-paced, high-energy environment. As a Dishwasher Utility, you will collaborate with both kitchen and dining room teams to ensure guests enjoy a spotless experience with clean dishes and a clean table. You will also support kitchen operations by stocking tools and dishes needed to prepare and serve food. Luby's offers growth opportunities such as Certified Trainer, Shift Leader, and Management roles.

Company Overview

For over 65 years, Luby's has built a special relationship with its customers through good food at reasonable prices and memorable dining experiences that add warmth and meaning to life.

Requirements

• Previous experience is preferred but not required; training will be provided.
• Must be at least 18 years old.
• Good organizational skills.
• Flexible work schedules based on restaurant needs.
• Ability to lift, push, pull, or carry up to 40 pounds.
• Ability to stand and walk for long periods.
• Must be a team player.

Benefits

• 401k
• Half-price meals
• Optional dental, vision, and medical insurance plans, including life and AD&D insurance
• Prescription discounts
• Paid vacation
• Flexible schedules
• Advancement opportunities
• Competitive wages
• Paid training
• Bi-weekly pay

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants