Utility Dishwasher

American Social - Orlando; Florida; On-site; USD 17,000 - 22,000; Full time

Job summary

American Social - Orlando is seeking a dedicated team member for dishwashing and kitchen support. You will clean and sanitize dishes, monitor stock, and assist chefs while maintaining safety and sanitation standards. Expect late-night shifts and a fast-paced environment where accuracy and reliability are valued.

The role requires English fluency, physical stamina, and a food handling certificate. You will work closely with cooks and managers to keep the dining area running smoothly and guests

Qualifications

• Minimum of 18 years old.
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM.
• Food handling certificate required.
• Fluent in English; able to speak, read, write.
• Ability to perform job functions with attention to detail, speed and accuracy.
• Able to lift up to 50 lbs. to waist level and move items up to 25 feet.
• Able to tolerate cold and hot temperatures during shift.
• Strong communication with guests, management and co-workers.

Responsibilities

• Live and embraces Vision and Core Values.
• Reports to work on time and prepared for the shift.
• Monitors product supply and replenishes stock when necessary.
• Cleans and sanitizes dishes, glassware, pots, pans, and storage racks.
• Communicates with chefs and managers about low product levels and equipment problems.
• Transports boxes and trash bags from kitchen to dumpsters and maintains cleanliness.
• Assist Chef in portioning, prepping, and cooking as needed.
• Demonstrates a helpful, positive attitude to guests and employees.
• Adheres to safety, sanitation, and administrative procedures.

Skills

Late-night shifts

Attention to detail

English fluency

Stamina

Safety compliance

Education

Food handling certificate

Job description

Job Functions:

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc
• Communicates with chefs and managers of low product levels and equipment problems
• Removes dishes, glassware and silverware from bus tubs to prepare for cleaning
• Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first
• Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized
• Sorts clean silverware, glassware and dishes
• Ensures that clean supplies are available at all times
• Organizes and straightens dry storage and walk-in refrigerator
• Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters
• Distributes trash cans to kitchen, dish area, etc.
• Cleans and sanitizes restrooms and other areas
• Assist Chef in portioning, prepping, an cooking as needed
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Able to tolerate prolonged exposure to cold and hot temps (below 40° F and above 140° F)
• Able to hear, understand, and respond to requests in a loud environment
• Able to tolerate exposure to cleaning agents and chemicals several times throughout shift.
• Satisfactorily communicate with guests, management and co-workers to their understanding