Utility Dishwasher

American Social; Tampa (FL); Hybrid; USD 24,000 - 32,000; Full time

Job summary

Harri in Tampa, FL is seeking a dedicated dishwasher/kitchen helper to support the back of house. You will clean and sanitize dishes, monitor stock, and coordinate with chefs and managers to keep the kitchen running smoothly.

Candidates must be at least 18, fluent in English, able to lift up to 50 lbs, and tolerate cold and hot temperatures. A food handling certificate is required. Reliability, attention to detail and a positive attitude are essential.

Qualifications

• Minimum age 18 years.
• Able to work late-night shifts (potentially 12 AM–3 AM).
• Fluent in English; able to speak, read, write.
• Able to bend at waist and lift up to 50 lbs.
• Able to tolerate cold and hot temperatures during shifts.
• Able to communicate effectively with guests, management and coworkers.

Responsibilities

• Clean and sanitize dishes, glassware, pots, pans, and storage racks.
• Monitor product supply and replenish stock when necessary.
• Communicate with chefs and managers about low product levels or equipment problems.
• Assist chefs with portioning, prepping, and cooking as needed.
• Provide complete and timely communication to coworkers throughout the shift.
• Maintain clean workstations, utensils, and storage areas.
• Contribute to sanitary and safety procedures per standards.

Skills

Fluent English

Attention to detail

Speed and accuracy

Lift up to 50 lbs

Temperature tolerance

Lifting and bending

Good communication

Late night shifts

Food handling certificate

Education

Food handling certificate

Job description

Job Functions

• Live and embraces American Social Vision and Core Values
• Reports to work on time and prepared for the shift
• Follows all Image and Appearance standards
• Monitors product supply and replenishes stock when necessary
• Cleans and sanitizes dishes, glassware, pots, pans, and storage racks, etc
• Communicates with chefs and managers of low product levels and equipment problems
• Removes dishes, glassware and silverware from bus tubs to prepare for cleaning
• Communicates with other Team Members to prioritize which dishes, pans, etc. need to be cleaned first
• Ensures that dishes, glassware, silverware, and kitchen items are clean and sanitized
• Sorts clean silverware, glassware and dishes
• Ensures that clean supplies are available at all times
• Organizes and straightens dry storage and walk-in refrigerator
• Cleans and sanitizes work stations, utensils, floors, floor mats, dumpsters, and equipment
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters
• Distributes trash cans to kitchen, dish area, etc.
• Cleans and sanitizes restrooms and other areas
• Assist Chef in portioning, prepping, an cooking as needed
• Assists other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Is prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications

• Minimum of 18 years of age
• Ability to work Late Night shifts, potentially to between 12 AM – 3AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Able to move items up to 50 lbs. for distances of up to 25 feet
• Remain in stationary position for up to 4 hours throughout work shift
• Able to tolerate prolonged exposure to cold and hot temps (below 40° F and above 140° F)
• Able to hear, understand, and respond to requests in a loud environment
• Able to tolerate exposure to cleaning agents and chemicals several times throughout shift.
• Satisfactorily communicate with guests, management and co-workers to their understanding