Utility/Dish Steward-The Westin Raleigh-Durham Airport

CMC Hotels; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Utility/Dish Steward to join their team at The Westin Raleigh-Durham Airport. This role is essential for maintaining cleanliness and organization in the kitchen, ensuring all dishes and utensils are properly cleaned and restocked. The ideal candidate will thrive in a fast-paced environment and contribute to a team that values growth and development. With a commitment to excellence, this opportunity allows individuals to be part of a supportive organization that believes in nurturing talent and fostering success. If you're ready to make an impact in a dynamic kitchen setting, this position is perfect for you.

Benefits

Paid Vacation

Holiday Pay

401k

Competitive Wages

Qualifications

• Ability to work in confined spaces and stand for long periods.
• Sufficient manual dexterity for handling kitchen equipment.

Responsibilities

• Wash dishes and utensils using a dishwasher or by hand.
• Perform general cleaning to comply with health standards.
• Assist with food preparation and ensure kitchen cleanliness.

Skills

Dishwashing

General Kitchen Cleaning

Food Preparation

Manual Dexterity

Education

High School Diploma

Tools

Dishwasher

3-Compartment Sink

Job description

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Utility/Dish Steward - The Westin Raleigh-Durham Airport

Are you looking for a Company you can GROW with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow, and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

1. Competitive wages based on experience.
2. Paid Vacation
3. Holiday Pay
4. 401k

Job Summary:

A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant, and banquets, as well as scrubbing pots and restocking all supplies in the assigned areas. General kitchen cleaning duties include the cleaning and mopping of kitchen floors and trash removal.

Responsibilities:

1. Washes dishes, pots, pans, and other cooking utensils using the dishwasher or by hand in the 3-compartment sink if necessary.
2. Restocks all clean glasses, silverware, and plates.
3. Performs general cleaning in order to stay in compliance with the health department, including sweeping, mopping, scrubbing, and wiping down equipment such as slicers, refrigerators, freezers, hot boxes, ice machines, etc.
4. Puts away foodstuffs and dry goods in their proper location, rotating first in, first out.
5. Puts away all supplies and chemicals in their proper location.
6. Informs supervisor when the kitchen is running low on necessary items, especially chemicals and supplies used in the dish area.
7. Assists with food preparation, plating, garnishing, etc. as needed.
8. Removes trash from all containers, taking it to the dumpster located on the loading dock.
9. Removes all recyclables from the kitchen and disposes of them appropriately; cardboard should be broken down and put in the cardboard bin, glass placed in the glass bin, etc.
10. Clears trash receptacles, recycling containers, and other waste containers as needed to prevent odors and pest infestation.

Specific Job Knowledge, Skill, and Ability:

1. Ability to work in confined spaces.
2. Ability to work while standing for extended periods of time.
3. Ability to perform duties within extreme temperature ranges.
4. Sufficient manual dexterity to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

While we feel this description covers the majority of your assigned tasks, please be aware that you may be asked to complete other tasks in the kitchen to ensure that the kitchen operates smoothly, safely, and cleanly, and to minimize any impact for our guests.