Utility/Dish Steward-The Westin Raleigh-Durham Airport

CMC Hotels; Durham (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player seeks a dedicated Utility/Dish Steward to join their team at The Westin Raleigh-Durham Airport. This role is essential for maintaining the cleanliness and organization of the kitchen, ensuring all dishes and utensils are properly cleaned and restocked. The ideal candidate will thrive in a dynamic environment, demonstrating strong manual dexterity and the ability to work efficiently under pressure. Join a company that values growth and recognizes the contributions of its associates, offering a supportive atmosphere where you can develop your skills and advance your career.

Benefits

Competitive Wages

Paid Vacation

Holiday Pay

401k

Qualifications

• Ability to work in confined spaces and on your feet for extended periods.
• Sufficient manual dexterity to handle kitchen equipment.

Responsibilities

• Operate dishwasher and hand wash dishes as needed.
• Perform general cleaning to comply with health standards.
• Assist with food preparation and maintain kitchen cleanliness.

Skills

Manual Dexterity

Ability to Work in Confined Spaces

Ability to Stand for Long Periods

Temperature Tolerance

Job description

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Utility/Dish Steward - The Westin Raleigh-Durham Airport

Are you looking for a Company you can "GROW" with? Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The growth and success of our portfolio will be possible by the contribution of our associates who will be recognized, grow and succeed with us.

We offer our associates an array of benefits, based on eligibility, including:

• Competitive wages based on experience.
• Paid Vacation
• Holiday Pay
• 401k

Job Summary:

A Dishwasher is responsible for operating the dishwasher to properly clean all dishes and cooking utensils used in the kitchen, restaurant, and banquets, as well as scrubbing pots and restocking all supplies in the assigned areas. General kitchen cleaning duties include cleaning and mopping of kitchen floors and trash removal.

Responsibilities:

• Washes dishes, pots, pans, and other cooking utensils using the dishwasher or by hand in the 3-compartment sink if necessary.
• Restocks all clean glasses, silverware, and plates.
• Performs general cleaning in order to stay in compliance with the health department including sweeping, mopping, scrubbing, and wiping down equipment such as slicers, refrigerators, freezers, hot boxes, ice machines, and the like.
• Puts away foodstuffs and dry goods in their proper location, rotating first in, first out.
• Puts away all supplies and chemicals in their proper location.
• Informs supervisor when the kitchen is running low on necessary items, especially chemicals and supplies used in the dish area.
• Assists with food preparation, plating, garnishing, etc. as needed.
• Removes trash from all containers and takes it to the dumpster located on the loading dock.
• Removes all recyclables from the kitchen and disposes of them appropriately; cardboard broken down and put in the cardboard bin, glass placed in the glass bin, etc.
• Cleans trash receptacles, recycling containers, and other waste containers as needed to prevent odors and pest infestation.

Specific Job Knowledge, Skill and Ability:

• Ability to work in confined spaces.
• Ability to work while standing on your feet for an extended period of time.
• Ability to perform duties within extreme temperature ranges.
• Sufficient manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

Please be aware that you may be asked to complete other tasks in the kitchen to ensure that the kitchen operates smoothly, safely, and cleanly, and to minimize any impact for our guests.