Utility-- Corporate Dining

Brock & Company Inc; Norristown (Montgomery County); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company Inc is seeking a dedicated Utility Associate for a full-time role in its corporate dining operation. The position offers a four-day workweek with daytime hours (6:30am–2:30pm) and benefits, contributing to a clean, organized, and welcoming dining environment.

You will support deliveries and guest service while maintaining compliance with safety standards. As a member of Brock & Company, you will join a team that values dependable, hardworking individuals who take pride in

Qualifications

• Ability to stand for extended periods.
• Lifting and moving of food, containers and other items.
• Adhere to COVID-19 safety and sanitation standards.
• Provide exceptional customer service in a courteous, helpful manner.

Responsibilities

• Washing, sanitizing, and maintenance of food production equipment and service ware as directed.
• Receive, unpack, rotate, and stow deliveries into refrigerators, freezers, and storerooms.
• Maintain a clean and safe work area per health and safety regulations.
• Remove trash and waste as determined by supervisor and guidelines.

Skills

Dependable

Team player

Stamina

Physical stamina

Customer service

Attention to detail

Job description

Description

Utility-- Corporate Dining

Full Time Employee Benefits Eligible

Pay Rate: $18 an hour

Schedule: Monday through Thursday 6:30am-2:30pm

Enjoy a four-day workweek while playing an essential role in a professional corporate dining operation. This full-time opportunity offers consistent daytime hours, benefits and a supportive team environment where your work is genuinely valued. You’ll help keep the kitchen organized, sanitary and running smoothly while assisting with deliveries and providing friendly service. If you’re dependable, hardworking and take pride in creating a clean, welcoming space, we’d love to meet you.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

The Utility Associate

• Will maintain a clean and organized workstation.
• Includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• The above shall be achieved while providing exceptional customer service in a courteous, helpful, and friendly manner.

Essential Duties & Responsibilities:

• Washing, sanitizing, and maintenance of food production equipment & service ware determined by the supervisor and the cleaning schedule.
• The removal of trash and waste, as determined by supervisor, to a determined location.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.
• Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor’s instructions.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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