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Brock & Company is the premier provider of contract food management to schools and corporations throughout the Mid-Atlantic and New England regions. The Utility Associate role at a private school offers full-time hours (weekdays, 11am–7pm), competitive benefits, complimentary meals, uniforms, and a chance to contribute to fresh, high-quality meals.
You will maintain a clean workstation, assist with deliveries, sanitation, and service, while delivering friendly customer service in a
Description
Bring your energy and attention to detail to a dependable weekday role in a welcoming private-school environment. As a Utility Associate, you'll help keep the kitchen running smoothly, safely, and efficiently while supporting a team committed to serving fresh, high-quality meals. This full-time, Monday-through-Friday opportunity offers steady evening hours, excellent benefits, complimentary meals, uniforms, and a workplace where your contributions truly matter.
Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
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