Utility Buffet Server

Resort Lifestyle Communities

Northville (MI)

On-site

USD 20,000 - 29,000

Part time

13 days ago

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Benefits offered by this job

Pay on demand

Employee discounts

Resort-style environment

Job summary

Resort Lifestyle Communities is seeking a Utility Buffet Server for evening shifts in Michigan. You will greet residents and guests, take orders, and tailor portions while maintaining a welcoming, hotel-like dining experience.

Responsibilities include ensuring cleanliness, safe handling of dishware, and presenting an attractive exhibition line during meals, with professional communication and prompt issue escalation as needed.

Qualifications

Must be at least 18 years old to use pizza oven, meat slicer or knives.
Ability to work Monday–Friday 5:00pm–7:00pm.
Must communicate effectively in English with residents, guests, and employees.
Must obtain required food handler permits within two weeks of hire.
No previous work experience required.
Some states may require a work permit; guidance provided at hire.

Responsibilities

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.
Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.
Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.
Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.
Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).
Contribute to team success by completing support work and additional tasks assigned by the Executive Chef or Sous Chef.
Maintain strict sanitation standards in all food preparation and production areas.

Skills

English communication

Job description

About The Role

As a Utility Buffet Server, you’ll do more than serve meals, you’ll create meaningful dining experiences that bring joy to our residents. As part of a collaborative team, you’ll share ideas, respond thoughtfully to feedback, and contribute to a positive, caring community environment.

What We’re Looking For

Must be at least 18 years of age or older to use the pizza oven, meat slicer or knives.

Ability to work Monday-Friday 5:00pm-7:00pm.

Must be able to communicate effectively in English with residents, guests, and employees.

Ability to secure required food handler permits as required by local ordinances within two (2) weeks of hire.

No previous work experience is required.

State regulations may require certain applicants to obtain a work permit before beginning employment. If this applies to you based on your age and state of residence, the Community Manager at the location where you are applying will provide guidance on the necessary steps. Any required work permit must be submitted to the Community at the time of hire to ensure compliance with state requirements.

Key Responsibilities

Create a welcoming dining experience by greeting residents and guests with warmth, presenting menu options clearly, taking accurate orders, and tailoring portion sizes to individual preferences.

Protect quality and safety by maintaining cleanliness and handling dishware with care to prevent breakage.

Ensure seamless service by keeping the exhibition line attended and visually appealing throughout meal hours.

Engage with professionalism when responding to feedback, addressing concerns promptly, and escalating issues to leadership when necessary.

Operate kitchen equipment safely and confidently, including pizza ovens and sharp tools, following all safety standards (must be at least 18 years of age or older).