Culinary Services Assistant (Dishwasher)

The Overlook; Charlton (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

The Overlook is seeking a Culinary Services Assistant to support kitchen cleaning, dishwashing, and delivery of food and supplies. This role emphasizes sanitation, organization, and reliable performance in a fast-paced environment.

Successful candidates will have a preference for a high school diploma or GED and knowledge of cleaning/sanitation methods, with the ability to operate dishwashing equipment and trash compactor as needed.

Qualifications

• High school diploma or GED preferred.
• Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor – preferred.

Responsibilities

• Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with HACCP guidelines and sanitation standards.
• Deliver food and supplies as needed.
• Responsible for general kitchen and floor cleaning.
• Take out trash as necessary.
• Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.
• This position is an essential worker position. It is required candidates are available to work during inclement weather and other high priority events.

Skills

Cleaning methods

Dishwashing equipment

Trash compactor operation

Education

High school diploma or GED – preferred

Job description

POSITION SUMMARY:

The Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed.

SCHEDULE:

• Full Time (40 Hours)

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.

• Deliver food and supplies as needed.

• Responsible for general kitchen and floor cleaning.

• Take out trash as necessary.

• Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.

• This position is an essential worker position. It is required candidates are available to work during inclement weather and other high priority events.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

• High school diploma or GED - preferred

• Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor – preferred