Utility

Benihana - Cherry Hill; Pennsauken Township (NJ); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Harri in Pennsauken, NJ is seeking a reliable maintenance/cleaning helper to keep the restaurant interior and exterior clean and well maintained. Responsibilities include cleaning, restocking supplies, minor repairs, and assisting the kitchen staff as needed.

The role involves operating hand tools, supporting event setups, and ensuring safe, sanitary conditions throughout the shift. High school diploma preferred; U.S.

Qualifications

• Experience in maintenance preferred.
• Ability to use various hand tools and handheld power tools.
• Previous experience in a restaurant, catering, or hotel kitchen is desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

Responsibilities

• Clean, mop, sweep, and dust kitchen and dining areas.
• Requisition and distribute supplies from stockroom; handle stores.
• Clean, wash, and polish equipment.
• Change light bulbs and arrange furniture for events.
• Perform minor repairs on equipment and facilities.
• Assist dishwasher and help with other duties as needed.
• Decorate spaces for special events as required.
• Maintain adequate cleaning supplies and detergents.

Skills

Maintenance experience

Hand tools

Restaurant familiarity

Education

High School diploma or GED

Tools

Power tools

Hand tools

Job description

Position Summary

Responsibilities include cleaning the interior and exterior of the restaurant and all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities

• Cleans, mops, sweeps, and dusts kitchen and dinner room facilities.
• Requisitions supplies from stockroom; receives stores and distributes supplies.
• Cleans, washes and polishes equipment.
• Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
• Makes minor repairs on equipment and facilities.
• Assists dishwasher when needed.
• Removes dishes from dish machine and stores them.
• Occasionally decorates for special events.
• Launders rags and aprons as needed.
• Bags and hauls restaurant trash to dumpster at designed times.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Uses cleaning, sanitation, and chemical agents correctly and properly.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements

• Experience in maintenance field preferred.
• Ability to use various types of hand tools and/or hand-held power tools.
• Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

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