Utility

Harri; Orlando (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Harri in Orlando, FL is seeking a maintenance/cleaning professional to manage interior and exterior cleaning, upkeep and related duties in the restaurant environment.

Responsibilities include cleaning kitchen and dining areas, stocking and distributing supplies, performing minor repairs, and assisting the dishwasher as needed to ensure a smooth operation. Prior restaurant or hotel kitchen experience is desirable, with a high school diploma or GED preferred.

Qualifications

• Experience in maintenance preferred.
• Ability to use various types of hand tools and/or hand-held power tools.
• Previous experience in a restaurant, catering, or hotel kitchen is desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

Responsibilities

• Cleans, mops, sweeps, and dusts kitchen and dining room facilities.
• Requisitions supplies from stockroom; receives, stores and distributes supplies.
• Cleans, washes and polishes equipment.
• Changes light bulbs and performs minor repairs.
• Assists dishwasher when needed.

Skills

Maintenance experience

Hand tools usage

Education

High School diploma or GED

Tools

Hand-held power tools

Job description

Position Summary

Responsibilities include cleaning the interior and exterior of the restaurant and all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities

• Cleans, mops, sweeps, and dusts kitchen and dinner room facilities.
• Requisitions supplies from stockroom; receives stores and distributes supplies.
• Cleans, washes and polishes equipment.
• Changes light bulbs, stacks and arranges chairs and does other miscellaneous jobs.
• Makes minor repairs on equipment and facilities.
• Assists dishwasher when needed.
• Removes dishes from dish machine and stores them.
• Occasionally decorates for special events.
• Launders rags and aprons as needed.
• Bags and hauls restaurant trash to dumpster at designed times.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Uses cleaning, sanitation, and chemical agents correctly and properly.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements

• Experience in maintenance field preferred.
• Ability to use various types of hand tools and/or hand-held power tools.
• Previous experience working in a restaurant, catering business, or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

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