Utility

SSP Group plc; Virginia (MN); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Great pay $20.00 per hour

Great benefits!

2 weeks PTO

Immediate Hiring

Great Advancement Opportunities

Job summary

SSP America is hiring Utility/Dishwasher Workers to help keep our airport restaurants clean and sanitary. The role supports team operations by cleaning surfaces, loading/unloading supplies, and assisting guests with requests in a fast-paced environment.

We offer competitive pay, benefits, and opportunities for advancement. This position requires 18+ years age, basic English, and the ability to stand for long periods.

Qualifications

• 18 years or older.
• Minimum 6 months of experience in retail or food service.
• High school diploma preferred; not required.
• Ability to read, speak, and understand English to communicate with guests and read instructions.
• Food handler permit as required by law.
• Brand certification as required.
• Ability to stand and work in confined spaces for long periods of time.

Responsibilities

• Create a positive guest experience by cleaning and maintaining hygienic work areas.
• Maintain cleanliness of all surfaces and equipment.
• Remove refuse to designated areas.
• Clear and reset tables and transport service ware for cleaning.
• Wash dishes by hand or in the dishwasher and return them to storage.
• Clean equipment using chemicals to meet sanitary standards.

Skills

Customer service

Verbal communication

Written communication

English proficiency

Team player

Job description

• Great pay $20.00 per hour
• Great benefits!
• 2 weeks PTO (Paid Time Off)
• Immediate Hiring
• Great Advancement Opportunities

We are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place.

Our Utility/Dishwasher positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team.

Here are a few things you can expect when you join our team as a Utility/Dishwasher Worker

• Create a positive guest experience by cleaning and maintaining hygienic work areas
• Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.)
• Removes refuse to designated areas.
• Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning
• Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place.
• Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment
• Assist all guests with specific requests and communicate special needs to server/supervisor
• Load/unload supply trucks transferring between storage and work areas
• Stock, date, rotate, and check the temperature of food items
• Other duties as assigned.

Skills and Other Requirements

• At least 18 years old
• Minimum 6 months' experience working in retail or food service environment
• High school diploma preferred
• Verbal and written communication
• Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions
• Experience in dealing with problems involving guest service
• Food handlers permit, as required by law
• Brand certification, as required
• Ability to stand and work in confined spaces for long periods of time

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.