(USA) Meat Lead

Walmart; Missouri; On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the retail sector is looking for a Meat Department Lead to drive sales and supervise a team. This role involves leadership in operations, developing talent, and ensuring compliance with safety standards. Candidates should have experience in meat production and demonstrate strong leadership abilities.

Benefits

Competitive pay

Performance bonuses

Health coverage

401(k)

Paid time off

Education programs

Qualifications

• 6 months experience in a meat production department or supervising a team.
• Must be 18 years or older.

Responsibilities

• Supervise the meat department team to meet business goals.
• Ensure safety, sanitation, inventory management, and compliance standards.
• Train and develop team members for career growth.

Skills

Leadership

Customer Service

Communication

Team Collaboration

Process Improvement

Job description

Position Summary

As a Meat Department Lead, you will drive sales in your area and supervise your team of hourly associates to deliver more of what our members love, for less. You will model expertise in Meat and collaborate with other team leaders to ensure the total club meets member expectations.

What you'll do

• Team Leadership: Supervise the meat department team to meet business goals, communicate department objectives, and ensure policies are followed.
• Expertise: Maintain in-depth knowledge of products, operations, and standards, sharing knowledge and training the team accordingly.
• Technology Utilization: Use digital tools for planning, sales, and operational decisions, encouraging team adoption of new technologies.
• Operational Excellence: Ensure safety, sanitation, inventory management, and compliance standards are met, maintaining a clean and organized workspace.
• Talent Development: Train and develop team members, promote career growth, and source new talent.
• Process Improvement: Collaborate on process development, monitor progress, and implement improvements.
• Compliance & Ethics: Promote adherence to policies and ethical standards, and address issues proactively.
• Team Collaboration: Lead and participate in teams, providing support and guidance.
• Respect & Integrity: Foster a diverse, inclusive environment, build trust, and act with integrity.
• Customer Service: Deliver results with a customer-first approach, making informed decisions that balance priorities.
• Continuous Improvement: Embrace learning, innovation, and resilience.

Benefits

At Sam's Club, we offer competitive pay, performance bonuses, and benefits including health coverage, 401(k), paid time off, education programs, and more. Details can be found at https://one.walmart.com/notices.

Minimum Qualifications

• 6 months experience in a meat production department or supervising a team.
• Must be 18 years or older.

Preferred Qualifications

• Experience in meat processing, including boneless and bone-in products.
• Supervisory experience.
• Food Handler Certification (Food Safety).

This job is located at 10248 Big Bend Rd, Saint Louis, MO 63122-6426, United States.