(USA) Cake Decorator

Sam's Club; Chesterfield (MO); On-site; USD 27,552 - 38,572; Full time

Benefits offered by this job

Health benefits including medical, vision, and dental coverage

401(k) and stock purchase plan

Paid time off including parental leave

Company discounts and education benefit program

Job summary

Sam's Club is seeking a Cake Decorator in Chesterfield, MO. The role involves collaboratively driving member service, ensuring high-quality bakery products, and leveraging digital tools for improved customer experiences. Candidates should have at least 6 months of experience in a Fresh Production Area and must be at least 18 years old. Various health, financial, and educational benefits are offered, along with paid time off. The hourly wage range is $20.00 to $28.00, depending on experience and qualifications.

Qualifications

• 6 months' experience in Fresh Production Area.
• Must be 18 years of age or older.
• Successful completion of all job-required trainings and assessments.

Responsibilities

• Collaborate with cross-functional teams and educate associates on tools and resources.
• Plan bakery productions and ensure quality and consistency in decorative designs.
• Leverage digital tools to drive sales and improve customer experience.
• Drive performance of the bakery area ensuring quality and date control standards.

Skills

Team collaboration

Customer service

Cake decorating

Food safety compliance

Inventory management

Job description

Position Summary

As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member’s expectations.

What you’ll do

• Be a Team Member collaborates with cross‑functional teams and helps educate other associates on tools, tasks and resources; communicates and develops interpersonal skills for providing customer service, being flexible to the needs of the business, maintaining in‑stock levels and controlling shrinkage.
• Be an Expert plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs following recipe measurement instructions working with a variety of products for example decorating bags, tips, nozzles to create decorative flowers and lettering on bakery items ensuring adherence to food safety standards, sanitation guidelines, cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution.
• Be a Techie leverages digital tools to drive sales, improve the shopping experience and elevate associate engagement utilizing handheld technology to make immediate business decisions related to production, merchandise ordering, training and product quality with the member in mind adapting to new tools and encouraging others to use them.
• Be an Owner drives the performance of the bakery area ensuring quality and date control standards eliminating waste, preparing for seasonal events that impact the bakery volume for example holidays, graduations, family events, identifying member needs, assisting members with purchasing decisions and resolving member issues and concerns.
• Be a Talent Ambassador being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products interacting with associates to understand the roadblocks and assisting in training, developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented.

Complies with company policies, procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy and applying these in executing business processes and practices.

Completes work assignments and priorities by using policies, data and resources collaborating with managers, coworkers, customers and other business partners identifying priorities, deadlines and expectations carrying out tasks, communicating progress and information, determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback.

Respect the Individual: embraces differences in people, cultures, ideas and experiences creating a workplace where associates feel seen, supported and connected through a culture of belonging creating opportunities for all associates to thrive and perform helps to attract the best talent.

Respect the Individual: works as a team building strong and trusting relationships, communicating with impact, energy and positivity to motivate and influence.

Respect the Individual: strengthens the team by helping developing and mentoring others, recognizing others contributions and accomplishments.

Act with Integrity: maintains and promotes the highest standards of integrity, ethics and compliance, models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmart’s goal of becoming a regenerative company by making a positive impact for associates, customers, members and the world around us.

Act with Integrity: acts in a selfless manner, consistently humble self‑aware, honest, fair and transparent.

Serve our Customers and Members: delivers results while putting the customer first. Makes decisions based on reliable information, balances short and long‑term priorities and considers how own work impacts the team’s ability to deliver on our purpose for all stakeholders.

Strive for Excellence: displays curiosity and a desire to learn, takes calculated risks and demonstrates courage and resilience. Drives continuous improvements, is open to and uses new technologies and skills and supports others through change.

Benefits

• Health benefits include medical, vision and dental coverage.
• Financial benefits include 401(k), stock purchase and company‑payable life insurance.
• Paid time off benefits include PTO, parental leave, family care leave, bereavement, jury duty and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable.
• Other benefits include short‑term and long‑term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.

Live Better U is a company‑paid education benefit program for full‑time and part‑time associates in Walmart and Sam’s Club facilities. Programs range from high‑school completion to bachelor’s degrees, including English Language Learning and short‑form certificates. Tuition, books and fees are completely paid for by Walmart.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at https://bit.ly/3iOOb1J.

The hourly wage range for this position is $20.00 to $28.00*.

• The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.

Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season or specific work performed. Multiple premiums may apply if applicable criteria are met.

Minimum Qualifications

• 6 months' experience in Fresh Production Area.
• Must be 18 years of age or older.
• Apply successful completion of all job required trainings and assessments within a prescribed time period.

Preferred Qualifications

• Cake Decorating.

Primary Location: CHESTERFIELD, MO 63005-1141, United States of America.

Walmart and its subsidiaries are committed to maintaining a drug‑free workplace and have a no‑tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.