Upscale Fine-Dining Server — Growth, Training & Tips

Landry's; St. Louis (MO); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Inclusive work environment

Job summary

The Post Oak in St. Louis is seeking an enthusiastic Server for our upscale dining room. You will deliver attentive service, upsell courses, and ensure guests have an exceptional experience from seating to check presentation.

We offer comprehensive training, flexible schedules, employee discounts, paid time off, and opportunities for advancement. Minimum 1 year fine dining experience and a guest-first attitude are required; 18+ for alcohol service.

Qualifications

• Aspire to our Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have 1+ year fine dining Server experience.
• Are 18 years of age (required for service of alcohol).
• Have a passion for great food and great fun.
• Enjoy working in fast-paced environment.

Job description

The Post Oak in St. Louis is seeking an enthusiastic Server for our upscale dining room. You will deliver attentive service, upsell courses, and ensure guests have an exceptional experience from seating to check presentation.

We offer comprehensive training, flexible schedules, employee discounts, paid time off, and opportunities for advancement. Minimum 1 year fine dining experience and a guest-first attitude are required; 18+ for alcohol service.