Upscale Sous Chef — Lead Menu & Team Excellence

fourseasons; Houston (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Training and development opportunities

Complimentary hotel accommodation

Complimentary employee meals

Uniforms dry cleaning

Job summary

Four Seasons Hotel Houston is looking for a Sous Chef to plan, organize, control and direct the work of employees in the Bayou & Bottle kitchen, ensuring superior quality and consistency.

You will lead the kitchen team, assist in menu planning, manage costs, maintain sanitation, and ensure top-notch guest experiences through skilled supervision and training.

This full-time, on-site role offers competitive compensation, excellent training, employee meals, and comprehensive benefits.

Qualifications

• Bachelor’s degree in hotel/restaurant management or culinary arts is required.
• Two to three years of culinary/food & beverage supervisory experience.
• Ability to operate computer equipment and food & beverage software/systems.

Responsibilities

• Select, train, evaluate, lead, motivate, coach, and discipline kitchen staff to meet standards.
• Assist in planning and development of menus and recipes, control waste and ensure consistency.
• Control labor and expenses through scheduling, budgeting, and inventory control.
• Maintain sanitation and safety standards in compliance with Four Seasons policies and regulations.
• Coordinate with managers and educate staff on food preparation and tasting methods.

Skills

Leadership

Staff training

Operational planning

English proficiency

Communication

Education

College degree in hotel/restaurant management or culinary arts

Tools

Restaurant POS systems

Food & Beverage computer systems

Job description

Four Seasons Hotel Houston is looking for a Sous Chef to plan, organize, control and direct the work of employees in the Bayou & Bottle kitchen, ensuring superior quality and consistency.

You will lead the kitchen team, assist in menu planning, manage costs, maintain sanitation, and ensure top-notch guest experiences through skilled supervision and training.

This full-time, on-site role offers competitive compensation, excellent training, employee meals, and comprehensive benefits.