Upscale Sous Chef - Lead Kitchen & Team Development

Cunningham Restaurant Group; Indianapolis (IN); On-site; USD 45,000 - 60,000; Full time

Job summary

Cunningham Restaurant Group seeks a Sous Chef for Vida in Indianapolis, IN. This full-time management role involves leading kitchen operations and ensuring high-quality food preparation.

The ideal candidate will have at least one year of Sous Chef experience in an upscale kitchen, strong leadership and communication skills, and a passion for developing team members. Join us in enhancing the guest experience through culinary excellence.

Qualifications

• Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen.
• Ability to provide excellent professional references from former supervisors.

Responsibilities

• Assist in the preparation and design of appetizers, entrees, and desserts.
• Produce a delicious, eye-catching, and high-quality product.
• Manage and develop team members in the kitchen.
• Ensure efficient kitchen operations.
• Comply with health department standards.
• Maintain a positive attitude when working with the team.

Skills

Culinary skills

Team management

Communication skills

Leadership skills

Job description

Cunningham Restaurant Group seeks a Sous Chef for Vida in Indianapolis, IN. This full-time management role involves leading kitchen operations and ensuring high-quality food preparation.

The ideal candidate will have at least one year of Sous Chef experience in an upscale kitchen, strong leadership and communication skills, and a passion for developing team members. Join us in enhancing the guest experience through culinary excellence.