Upscale Server — Five-Star Dining & Growth Prospects

The Post Oak Hotel at Uptown Houston; Houston (TX); Sur place; USD 2 800 - 4 100; Plein temps

Avantages offerts par ce poste

Paid Time Off

401K

Opportunities for advancement

Employee discounts on dining

Volunteer opportunities

Résumé du poste

The Post Oak Hotel at Uptown Houston is seeking a Server to join Texas''s Forbes Five-Star destination. You will greet guests, explain menus, coordinate with the kitchen, and serve meals with focus on presentation and timing.

The role emphasizes hospitality, accuracy, and the ability to multitask across dining rooms. Ideal candidates will have restaurant or customer service experience, strong multitasking skills, menu knowledge, and flexibility to work evenings, weekends, and holidays.

Qualifications

• Experience in restaurant or customer service preferred.
• Strong multitasking and time management abilities.
• Knowledge of menus including dietary restrictions and allergies.
• Basic math skills for handling payments and calculating tips.
• Ability to work evenings, weekends, holidays.
• Physical stamina to stand and carry trays.

Responsabilités

• Greet guests and welcome them in a friendly manner.
• Take drink orders and follow policy regarding service of alcohol.
• Explain menu items, ingredients, and preparation methods to guests.
• Coordinate with kitchen staff to ensure timely, complete orders.
• Serve food and beverages promptly with accuracy and good presentation.

Connaissances

Customer service

Multitasking

Time management

Menu knowledge

Basic math

Flexibility

Stamina

Description du poste

The Post Oak Hotel at Uptown Houston is seeking a Server to join Texas''s Forbes Five-Star destination. You will greet guests, explain menus, coordinate with the kitchen, and serve meals with focus on presentation and timing.

The role emphasizes hospitality, accuracy, and the ability to multitask across dining rooms. Ideal candidates will have restaurant or customer service experience, strong multitasking skills, menu knowledge, and flexibility to work evenings, weekends, and holidays.