Luxury Hotel Cocktail Server | Flexible Shifts & Benefits

The Post Oak Hotel at Uptown Houston; Houston (TX); On-site; USD 2,300 - 3,200; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Advancement opportunities

Diversity-friendly environment

Employee dining/discounts

Parking

Job summary

The Post Oak Hotel at Uptown Houston is seeking a Cocktail Server to join the hospitality team. You will serve food courses and alcoholic beverages, greet guests, and ensure an exceptional dining experience in a Forbes Five-Star environment.

Responsibilities include presenting menus, explaining ingredients, coordinating with the kitchen, and maintaining pristine service areas. Flexible scheduling, including nights, weekends and holidays, is required, with tipping bonuses for this role.

Qualifications

• 1–3 years of restaurant experience.
• Ability to carry food and beverage trays safely and professionally.
• Previous hotel experience, luxury or Forbes experience preferred.
• Ability to work flexible schedules, including nights, weekends and holidays.

Responsibilities

• Greet guests and welcome them in a friendly manner.
• Take drink orders and follow policy regarding service of alcohol.
• Know the menu and explain items to guests.
• Communicate meal requirements and dietary needs to the kitchen.
• Serve food and beverages promptly with accuracy and good presentation.
• Maintain cleanliness of work and guest areas.
• Check on guests during meals and address requests/concerns.
• Handle guest complaints professionally and escalate to management.
• Report maintenance or safety issues and comply with safety regulations.

Skills

Restaurant experience

Tray handling

Flexibility

Luxury hotel experience

Forbes experience

Job description

The Post Oak Hotel at Uptown Houston is seeking a Cocktail Server to join the hospitality team. You will serve food courses and alcoholic beverages, greet guests, and ensure an exceptional dining experience in a Forbes Five-Star environment.

Responsibilities include presenting menus, explaining ingredients, coordinating with the kitchen, and maintaining pristine service areas. Flexible scheduling, including nights, weekends and holidays, is required, with tipping bonuses for this role.