Upscale Sauté Cook — Growth, Flexible Hours

The Post Oak; San Antonio (TX); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Training and development programs

Employee discounts on dining

Flexible schedules

Multiple benefit plans

Paid time off or paid sick leave

Opportunities for advancement

Volunteer opportunities with Landry’s

Diversity valued workplace

Job summary

The Post Oak in San Antonio is seeking a Sauté Cook for our upscale dining room. Join a team that delivers guest experiences with precision and flair in a fast-paced environment.

We offer comprehensive training, growth opportunities, and a benefits package including paid time off and employee dining discounts. Bring 1+ year of upscale/fine dining sauté experience and a passion for great food and guest service. You will contribute to plating, timing, and kitchen teamwork to uphold our standards.

Qualifications

• Be Friendly and respectful in all guest interactions.
• Guest-first attitude and willingness to assist others.
• 1+ year upscale / fine dining Sauté Cook experience.
• Passion for great food and guest enjoyment.
• Thrives in a fast-paced kitchen environment.

Skills

Be Friendly

Guest-first attitude

Upscale / fine dining experience

Team player

Fast-paced environment

Job description

The Post Oak in San Antonio is seeking a Sauté Cook for our upscale dining room. Join a team that delivers guest experiences with precision and flair in a fast-paced environment.

We offer comprehensive training, growth opportunities, and a benefits package including paid time off and employee dining discounts. Bring 1+ year of upscale/fine dining sauté experience and a passion for great food and guest service. You will contribute to plating, timing, and kitchen teamwork to uphold our standards.