Upscale Pantry Cook — Growth, Training & Flexible Schedule

The Post Oak; San Antonio (TX); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Training programs

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Volunteer opportunities

Job summary

The Post Oak is seeking a Pantry Cook for its upscale dining team. This full-time role offers growth through structured training and the opportunity to contribute to guest experiences from the prep station to plate assembly.

Ideal candidates have at least 1 year of fine dining pantry experience, a passion for great food, and the ability to thrive in a fast-paced environment while maintaining guest-first service standards.

Qualifications

• Upscale/fine dining pantry cook experience required.
• Passion for great food and fun.
• Team player with ability to work in a fast-paced environment.

Skills

Be Friendly

Guest-first attitude

Upscale dining experience

Fast-paced environment

Job description

The Post Oak is seeking a Pantry Cook for its upscale dining team. This full-time role offers growth through structured training and the opportunity to contribute to guest experiences from the prep station to plate assembly.

Ideal candidates have at least 1 year of fine dining pantry experience, a passion for great food, and the ability to thrive in a fast-paced environment while maintaining guest-first service standards.