Upscale Restaurant Server: Refined Service & Daily Pay

DHS Brand

Washington (District of Columbia)

On-site

USD 17,000 - 21,000

Full time

9 days ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Leaves of absence
Retirement plans
Paid time off
Hotel room discounts
Daily pay access

Job summary

Donohoe Hospitality Services is hiring a Restaurant Server for the SYN Dupont operation located at Residence Inn by Marriott Dupont Circle in Washington, DC. You will be the host and guide, delivering refined service with warmth to uphold the lounge's elevated standards.

Experience in upscale hospitality and knowledge of formal service are essential, along with strong communication skills and the ability to stand for extended periods.

Qualifications

  • 3+ years of server experience in upscale or high-volume hospitality settings.
  • Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
  • Excellent communication and interpersonal skills.
  • Poised, polished, and professional demeanor.
  • Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.

Responsibilities

  • Deliver refined, attentive service while anticipating guests' needs.
  • Guide guests through our curated menu with expertise and confidence.
  • Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
  • Execute proper service timing and professional standards with consistency.
  • Maintain immaculate table presentation and clean, organized stations.
  • Process orders and payments with accuracy.
  • Collaborate with bartenders, runners, and bussers to ensure seamless flow.

Skills

Server experience
Communication skills
Wine knowledge

Job description

Donohoe Hospitality Services is hiring a Restaurant Server for the SYN Dupont operation located at Residence Inn by Marriott Dupont Circle in Washington, DC. You will be the host and guide, delivering refined service with warmth to uphold the lounge's elevated standards.

Experience in upscale hospitality and knowledge of formal service are essential, along with strong communication skills and the ability to stand for extended periods.

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