Restaurant Server at SYN Dupont

Donohoe Hospitality Services; Washington (District of Columbia); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Retirement plans

Hotel room discounts

Daily pay access

Job summary

Donohoe Hospitality Services is seeking a Restaurant Server for SYN Dupont in Washington, DC. The role anchors on delivering refined service, guiding guests through the menu, and maintaining high standards in a high-volume setting.

Applicants should have 3+ years of upscale hospitality experience, excellent communication skills, and a professional demeanor. The position offers a companion pay structure of $12/hour plus tips, with opportunities for growth and employee benefits.

Qualifications

• 3+ years of server experience in upscale or high-volume hospitality settings.
• Knowledge of formal service standards; wine and spirits knowledge preferred.
• Excellent communication and interpersonal skills.

Responsibilities

• Deliver refined, attentive service while anticipating guests' needs.
• Guide guests through our curated menu with expertise and confidence.
• Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
• Execute proper service timing and professional standards with consistency.
• Maintain immaculate table presentation and clean, organized stations.
• Process orders and payments with accuracy.
• Collaborate with bartenders, runners, and bussers to ensure seamless flow.

Skills

Upscale server experience

Wine knowledge

Communication

Professional demeanor

Job description

Residence Inn by Marriott Dupont Circle
2120 P St NW
Washington, DC 20037, USA

Description

Location: SYN Dupont
Department:Food & Beverage
Reports to:Restaurant Manager - Supervisor
Compensation/Pay Range:$12/hour + tips - $12/hour + tips

As a Restaurant Server at SYN Dupont, you are more than the order taker—you are the host, the guide, and the architect of each guest’s experience. You bring sophistication, precision, and warmth to every interaction, ensuring each table reflects the lounge’s elevated standards.

What You’ll Do:

• Deliver refined, attentive service while anticipating guests' needs.
• Guide guests through our curated menu with expertise and confidence.
• Recommend and upsell thoughtfully, showcasing food and beverage knowledge.
• Execute proper service timing and professional standards with consistency.
• Maintain immaculate table presentation and clean, organized stations.
• Process orders and payments with accuracy.
• Collaborate with bartenders, runners, and bussers to ensure seamless flow.

What You Bring:

• 3+ years of server experience in upscale or high-volume hospitality settings.
• Comprehensive knowledge of formal service standards; wine and spirits knowledge preferred.
• Excellent communication and interpersonal skills.
• Poised, polished, and professional demeanor.
• Ability to stand and walk for extended periods, carry trays, and lift to 25 pounds.

Benefits and Perks

• Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts.
• And MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work.
• *minimum 32 hours/week to qualify
• We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.