Upscale Restaurant Server - Flexible Hours & Tips

Tapestry Conshohocken

Westerville (OH)

On-site

USD 13,000 - 18,000

Full time

5 days ago
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Benefits offered by this job

Medical, dental, and vision coverage
Life insurance
401(k) options
Paid time off
Career development opportunities

Job summary

Renaissance Westerville – Two One Restaurant in Westerville, OH is seeking AM Restaurant Servers to deliver welcoming, high‑quality service in a fast‑paced hotel dining setting. Earn $11 per hour plus tips, with flexible full‑time or part‑time schedules.

You will greet and seat guests, take orders, ensure timely delivery, and maintain guest engagement. Prior serving experience and knowledge of beverages are helpful; familiarity with POS systems is a plus.

Qualifications

  • Prior serving experience in a fast-paced or upscale dining environment.
  • Strong knowledge of food, wine, and beverage service standards.
  • Excellent communication and guest-engagement skills.
  • Ability to multitask while staying calm and professional.
  • Familiarity with POS systems such as Micros or Toast.
  • Flexibility to work evenings, weekends, and holidays.

Responsibilities

  • Welcoming and seating guests in a clean, well‑prepared dining area.
  • Taking accurate food and beverage orders with confidence.
  • Ensuring every plate is delivered with proper presentation and timeliness.
  • Anticipating guest needs and providing thoughtful follow-up.
  • Staying calm, focused, and friendly during high‑volume periods.
  • Demonstrating professionalism and adherence to brand dress standards.

Skills

Guest engagement
Communication
Hospitality
Multitasking
Teamwork

Tools

Micros
Toast

Job description

Renaissance Westerville – Two One Restaurant in Westerville, OH is seeking AM Restaurant Servers to deliver welcoming, high‑quality service in a fast‑paced hotel dining setting. Earn $11 per hour plus tips, with flexible full‑time or part‑time schedules.

You will greet and seat guests, take orders, ensure timely delivery, and maintain guest engagement. Prior serving experience and knowledge of beverages are helpful; familiarity with POS systems is a plus.

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