Upscale Restaurant Server | Energetic, Guest-Focused

Onni Group of Companies; United States; Vor Ort; USD 17.000 - 23.000; Vollzeit

Benefits dieser Stelle

Competitive pay & benefits

Health Saving Account

Flexible Saving Account

Employee Assistance Program

Annual Education Allowance

Referral Program

Team building events

Friends and Family rates

Zusammenfassung

The Emily Hotel, operated by Onni Group of Companies, seeks a guest service/server to deliver efficient, friendly service in a high-energy setting. You will work as part of a collaborative team, manage multiple tasks, and ensure guests have a memorable dining experience.

Role requires knowledge of menu items, accuracy in payments, and willingness to work varied shifts, including weekends, in a fast-paced restaurant environment.

Qualifikationen

• Minimum 2 years experience in a fast paced bar and/or restaurant preferred.
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction.
• High School Diploma or GED.

Aufgaben

• Provide efficient, friendly guest service including steps of service and bussing the table and running food/drinks.
• Record and account for all items ordered, process payments, and balance sales/receipts per restaurant policies.
• Available to work a variety of hours, days and shifts, including weekends.
• Safely transport food or beverages to a table of three in a single trip.
• Safely use and operate all necessary tools and equipment.
• Communicate effectively to perform job requirements in written and spoken direction.
• Multitask calmly in a busy environment.
• Maintain positive guest relations at all times.
• Know the outlet menu and promotions.

Kenntnisse

Guest service excellence

Multitasking

Teamwork

Food and wine knowledge

High energy

Communication

Ausbildung

High School Diploma or GED

Jobbeschreibung

The Emily Hotel, operated by Onni Group of Companies, seeks a guest service/server to deliver efficient, friendly service in a high-energy setting. You will work as part of a collaborative team, manage multiple tasks, and ensure guests have a memorable dining experience.

Role requires knowledge of menu items, accuracy in payments, and willingness to work varied shifts, including weekends, in a fast-paced restaurant environment.