Upscale Private Club Server: Anticipate & Delight Guests

quailridgecc; Boynton Beach (FL); On-site; USD 36,000 - 56,000; Full time

Job summary

Quail Ridge, a premier private country club in Boynton Beach, FL, seeks an experienced Server to join our Food & Beverage team. You will deliver thoughtful, personalized service to members and guests, reflecting the club's standards of hospitality and discretion.

The ideal candidate has 1–2 years in upscale dining, strong knowledge of service, excellent communication, and a polished, team-oriented demeanor. Flexibility for evenings and weekends is essential.

Qualifications

• 1–2 years of serving experience in upscale dining or private clubs.
• Knowledge of professional dining room service and hospitality standards.
• Excellent communication and interpersonal abilities.
• Flexible schedule; evenings, weekends, holidays; certifications preferred.

Responsibilities

• Provide professional, attentive, and personalized service to members and guests.
• Demonstrate strong knowledge of food, beverage, menus, and service standards.
• Anticipate member needs and exceed expectations.
• Take accurate orders and communicate with culinary and service teams.
• Maintain attention to detail throughout the dining experience.
• Ensure tables and service areas are set, maintained, and reset per standards.
• Deliver food and beverages with proper presentation and timing.
• Collaborate with teammates to ensure seamless service.
• Handle member requests with discretion.
• Maintain a clean, organized service environment.
• Follow club policies, sanitation standards, and responsible alcohol service.
• Contribute to a positive team culture during busy periods.
• Maintain confidentiality when interacting with members and guests.

Skills

Communication skills

Interpersonal skills

Attention to detail

Multitasking

Team player

Job description

Quail Ridge, a premier private country club in Boynton Beach, FL, seeks an experienced Server to join our Food & Beverage team. You will deliver thoughtful, personalized service to members and guests, reflecting the club's standards of hospitality and discretion.

The ideal candidate has 1–2 years in upscale dining, strong knowledge of service, excellent communication, and a polished, team-oriented demeanor. Flexibility for evenings and weekends is essential.