Upscale Line Cook — Growth, Training & Flexible Hours

Morton's The Steakhouse; Naperville (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Flexible schedules

Health benefit plans

Paid leave

Opportunities for advancement

Dining discounts

Community volunteer opportunities

Job summary

Landry’s is seeking a Line Cook for an upscale/fine dining environment in Naperville, IL. This role emphasizes teamwork and delivering guest-focused service in a fast-paced kitchen.

You should have at least 1 year of upscale/fine dining line cook experience and a passion for great cuisine and fun, with a friendly, accommodating attitude. Training programs support growth and advancement.

Qualifications

• Be FAIR: Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• 1+ year upscale / fine dining Line Cook experience.
• Passion for great food and great fun.
• Enjoy working in fast-paced environment.

Skills

Line cook experience

Team player

Guest-first attitude

Fast-paced environment

Be FAIR ideals

Job description

Landry’s is seeking a Line Cook for an upscale/fine dining environment in Naperville, IL. This role emphasizes teamwork and delivering guest-focused service in a fast-paced kitchen.

You should have at least 1 year of upscale/fine dining line cook experience and a passion for great cuisine and fun, with a friendly, accommodating attitude. Training programs support growth and advancement.