Upscale Kitchen Dishwasher - Fast-Paced, Flexible Hours

Vineyards Country Club; Naples (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Vineyards Country Club in Naples, FL is seeking a dependable Dishwasher to join our upscale culinary team. The role supports the kitchen and service teams by washing, rinsing, and sanitizing dishes while maintaining cleanliness and organization in a fast-paced environment.

The ideal candidate starts with a strong work ethic, can work across days, evenings, weekends, and holidays, and collaborates effectively with chefs and servers to uphold high presentation standards.

Qualifications

• Previous restaurant or dishwashing experience preferred but not required.
• Must be able to stand for extended periods.
• Must be able to lift and carry heavy items.
• Must be available to work days, evenings/nights, weekends, and holidays.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area, kitchen, and designated service areas.
• Operate commercial dishwashing and cleaning equipment safely and properly.
• Assist with putting away clean dishes, cookware, and supplies.
• Remove trash and recycling and maintain clean trash areas.
• Follow all food safety, sanitation, and workplace safety procedures.
• Assist kitchen staff with basic cleaning and other tasks as needed.
• Maintain a professional, respectful, and team-oriented attitude at all times.
• Help ensure the kitchen meets the high cleanliness and presentation standards expected at an upscale country club.

Skills

Dependable

Punctual

Team player

Strong work ethic

Job description

Vineyards Country Club in Naples, FL is seeking a dependable Dishwasher to join our upscale culinary team. The role supports the kitchen and service teams by washing, rinsing, and sanitizing dishes while maintaining cleanliness and organization in a fast-paced environment.

The ideal candidate starts with a strong work ethic, can work across days, evenings, weekends, and holidays, and collaborates effectively with chefs and servers to uphold high presentation standards.