Upscale Kitchen Cook - Fast-Paced, Team-Driven, Show-Ready

MGM Resorts International; United States; Vor Ort; USD 30.000 - 42.000; Vollzeit

Benefits dieser Stelle

wellness incentive programs

hotel, F&B, retail and entertainment/

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development and charity/

Zusammenfassung

MGM Signature in Las Vegas, NV is seeking a Cook to join an upscale kitchen, delivering exceptional meals in a fast-paced environment. The starting rate is 26.2154 per hour, reflecting a dependable, team-oriented candidate who takes pride in quality and presentation.

The role emphasizes knowledge of culinary techniques, proper labeling and sanitation, and collaboration with leadership to execute service. Formal culinary training and flexibility with shifts are preferred.

Qualifikationen

• High School Diploma, GED or equivalent.
• 18 years of age or older.
• 1+ Years of prior relevant experience as a Cook.
• 2+ Years of prior relevant experience preferred.
• Work varied shifts, to include weekends and holidays.
• Formal Culinary training.

Aufgaben

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.
• Perform other job-related duties as requested.

Kenntnisse

Culinary skills

Teamwork

Attention to detail

Ausbildung

High School Diploma or GED

Formal Culinary training

Jobbeschreibung

MGM Signature in Las Vegas, NV is seeking a Cook to join an upscale kitchen, delivering exceptional meals in a fast-paced environment. The starting rate is 26.2154 per hour, reflecting a dependable, team-oriented candidate who takes pride in quality and presentation.

The role emphasizes knowledge of culinary techniques, proper labeling and sanitation, and collaboration with leadership to execute service. Formal culinary training and flexibility with shifts are preferred.