Showtime Cook: Craft Dishes, Free Meals, Perks

MGM Resorts International

Las Vegas (NV)

Sur place

USD 36 000 - 40 000

Plein temps

14 jours+
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

Passez les filtres ATS

Avantages offerts par ce poste

Wellness incentive programs
Discounts on hotel, food & beverage, &
Free meals in employee dining room
Free parking on and off shift
Health & Income Protection benefits
Professional and personal development

Résumé du poste

MGM Resorts International is seeking a Cook for Mandalay's Libertine Social in Las Vegas. You will apply culinary techniques, ensure guest satisfaction, and contribute to a memorable dining experience in a vibrant resort environment.

Starting rate is $26.6831 USD per hour. Benefitso include meals, free parking, health protection, and professional development opportunities within a dynamic hospitality group.

Qualifications

  • 18+ years of age or older
  • High School Diploma or GED preferred
  • Work varied shifts, including weekends and holidays
  • 1+ years of prior relevant experience as a cook preferred
  • 2+ years of prior relevant experience in a similar resort setting preferred
  • Formal Culinary training preferred

Responsabilités

  • Maintain knowledge of food products and apply culinary techniques
  • Identify and safely use kitchen equipment
  • Restock kitchen supplies and food items required for service
  • Label and date products to ensure safekeeping and sanitation
  • Maintain menu knowledge and attention to plate presentation
  • Assist kitchen leadership and staff in service execution
  • Prepare base sauces, stocks and soups
  • Work as a team to meet guests' needs and inquiries

Connaissances

Culinary techniques
Food safety
Teamwork
Guest service

Formation

High School Diploma or GED
Formal Culinary training

Description du poste

MGM Resorts International is seeking a Cook for Mandalay's Libertine Social in Las Vegas. You will apply culinary techniques, ensure guest satisfaction, and contribute to a memorable dining experience in a vibrant resort environment.

Starting rate is $26.6831 USD per hour. Benefitso include meals, free parking, health protection, and professional development opportunities within a dynamic hospitality group.

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