Upscale Hotel Server – Create WOW Moments

Montage International; Park City (AL); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

Associates' events

Job summary

Pendry Park City is part of Montage International, inviting you to join a passionate team as a Dos Olas Server. You’ll deliver exceptional dining experiences in a luxury hotel setting, engage guests with menu knowledge, and help drive hospitality excellence. This role emphasizes teamwork, flexibility, and a guest-first mindset.

You’ll join a culture that values personal growth, learning, and high standards. Benefits include meals, uniforms, hotel discounts, healthcare, and community events.

Qualifications

• One year minimum of experience in food and beverage operations.
• Prior Micros or other systems experience is a plus.
• Luxury hotel experience is a plus.

Responsibilities

• Ensure food and beverages are served in a professional and timely manner.
• Assist guests with menu selections, provide recommendations and answer questions about ingredients, preparation methods, and dietary restrictions.
• Take food and beverage orders accurately and ensure special requests are communicated to the kitchen.
• Anticipate guest needs during service (refills, clearing plates, desserts or coffee options).
• Check in with guests to ensure satisfaction and address concerns promptly.
• Promote menu items, specials, and promotions using suggestive selling techniques.
• Adhere to cleaning and safety standards.
• Attend daily pre-shift meeting.
• Follow the food & beverage sequence of service with attention to detail.
• Deliver on guests' expectations and create WOW moments.
• Perform additional duties as assigned.

Skills

Guest engagement

Food & beverage operations

Team collaboration

Flexible schedule

Adaptability

Tools

Micros POS

Job description

Pendry Park City is part of Montage International, inviting you to join a passionate team as a Dos Olas Server. You’ll deliver exceptional dining experiences in a luxury hotel setting, engage guests with menu knowledge, and help drive hospitality excellence. This role emphasizes teamwork, flexibility, and a guest-first mindset.

You’ll join a culture that values personal growth, learning, and high standards. Benefits include meals, uniforms, hotel discounts, healthcare, and community events.